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	<title>劍心．回憶 &#187; 大阪燒</title>
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	<description>日本劇集．藝能．旅遊．美食</description>
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		<title>【社會】大阪燒店店主以超級吉他手的神級演奏技巧成網絡紅人 (片)</title>
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		<pubDate>Mon, 09 Mar 2020 19:00:37 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本社會情報]]></category>
		<category><![CDATA[吉他]]></category>
		<category><![CDATA[大阪]]></category>
		<category><![CDATA[大阪燒]]></category>
		<category><![CDATA[寑屋川]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/202003/s-20200310-t5.jpg" align=left style="margin: 0px 10px; width:300px;">【社會】疫情太沉重，送上輕鬆點的內容。大阪寑屋川有一位經營大阪燒的男性，以「超級吉他手」身份得到世界注目，自拍的演奏影片最多有超過200萬次播放...... <br /><br /><a href="https://kenshin.hk/2020/03/10/%e3%80%90%e7%a4%be%e6%9c%83%e3%80%91%e5%a4%a7%e9%98%aa%e7%87%92%e5%ba%97%e5%ba%97%e4%b8%bb%e4%bb%a5%e8%b6%85%e7%b4%9a%e5%90%89%e4%bb%96%e6%89%8b%e7%9a%84%e7%a5%9e%e7%b4%9a%e6%bc%94%e5%a5%8f%e6%8a%80/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>【美食】大阪燒價格面臨小麥粉捲心菜木魚花漲價衝擊 (片)</title>
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		<comments>https://kenshin.hk/2018/01/10/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e5%a4%a7%e9%98%aa%e7%87%92%e5%83%b9%e6%a0%bc%e9%9d%a2%e8%87%a8%e5%b0%8f%e9%ba%a5%e7%b2%89%e6%8d%b2%e5%bf%83%e8%8f%9c%e6%9c%a8%e9%ad%9a%e8%8a%b1%e6%bc%b2%e5%83%b9/#comments</comments>
		<pubDate>Tue, 09 Jan 2018 21:00:33 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[大阪燒]]></category>
		<category><![CDATA[小麥粉]]></category>
		<category><![CDATA[捲心菜]]></category>
		<category><![CDATA[木魚花]]></category>
		<category><![CDATA[鰹魚]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/201801/s-20180110-t3.jpg" align=left style="margin: 0px 10px; width:300px;">【美食】大家熟悉的日本美食「大阪燒」面臨危機！因為必要材料的小麥粉、捲心菜、木魚花齊齊漲價，，當中捲心菜由年底開始每月入貨價由7萬升至8萬，小麥粉各品牌則於...... <br /><br /><a href="https://kenshin.hk/2018/01/10/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e5%a4%a7%e9%98%aa%e7%87%92%e5%83%b9%e6%a0%bc%e9%9d%a2%e8%87%a8%e5%b0%8f%e9%ba%a5%e7%b2%89%e6%8d%b2%e5%bf%83%e8%8f%9c%e6%9c%a8%e9%ad%9a%e8%8a%b1%e6%bc%b2%e5%83%b9/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>東京秋葉原：鶴橋風月大阪燒 (75分)</title>
		<link>https://kenshin.hk/2008/07/28/%e6%97%a5%e6%9c%ac%e6%96%b0%e7%94%9f%e4%b9%8b%e6%97%854-%ef%bd%9e-%e5%a4%a7%e9%98%aa%e7%87%92%ef%bc%8e%e9%b6%b4%e6%a9%8b%e9%a2%a8%e6%9c%88/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e6%2597%25a5%25e6%259c%25ac%25e6%2596%25b0%25e7%2594%259f%25e4%25b9%258b%25e6%2597%25854-%25ef%25bd%259e-%25e5%25a4%25a7%25e9%2598%25aa%25e7%2587%2592%25ef%25bc%258e%25e9%25b6%25b4%25e6%25a9%258b%25e9%25a2%25a8%25e6%259c%2588</link>
		<comments>https://kenshin.hk/2008/07/28/%e6%97%a5%e6%9c%ac%e6%96%b0%e7%94%9f%e4%b9%8b%e6%97%854-%ef%bd%9e-%e5%a4%a7%e9%98%aa%e7%87%92%ef%bc%8e%e9%b6%b4%e6%a9%8b%e9%a2%a8%e6%9c%88/#comments</comments>
		<pubDate>Mon, 28 Jul 2008 00:00:00 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本旅遊]]></category>
		<category><![CDATA[關東地方]]></category>
		<category><![CDATA[大阪燒]]></category>
		<category><![CDATA[日本美食]]></category>
		<category><![CDATA[秋葉原]]></category>

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		<description><![CDATA[									<img src="http://kenshin.hk/blog/archive/tour/200801jp/tokyo0801-04-01.jpg" border="0" /><br /><br />鶴橋風月，有六十年歷史，在全日本有近80間分店，遠至韓國都有分店，可以說是日本最有名最大型的大阪燒連鎖店。<br /><br />大阪燒，お好み焼き，一直都是在下喜愛的日式食物之一，想當年尖沙咀太陽廣場那店在下也幫趁了幾次，濃濃的味道，易入口，而且又可以自己「玩」，感覺非常好。大概十年前和女友去東京也吃過，尚記得有幾個沙漏計時，提醒何時反何時吃，非常有趣。 <br /><br /><a href="https://kenshin.hk/2008/07/28/%e6%97%a5%e6%9c%ac%e6%96%b0%e7%94%9f%e4%b9%8b%e6%97%854-%ef%bd%9e-%e5%a4%a7%e9%98%aa%e7%87%92%ef%bc%8e%e9%b6%b4%e6%a9%8b%e9%a2%a8%e6%9c%88/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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