https://kenshin.hk 日本劇集．藝能．旅遊．美食 Sat, 16 May 2026 06:34:47 +0000 zh-TW hourly 1 http://wordpress.org/?v=4.1.1 https://kenshin.hk/2014/08/13/%e3%80%8a%e5%ad%a4%e7%8d%a8%e7%9a%84%e7%be%8e%e9%a3%9f%e5%ae%b6%e3%80%8b4-4-%e6%9d%b1%e4%ba%ac%e9%83%bd%e5%85%ab%e7%8e%8b%e5%ad%90%e5%b8%82%e5%b0%8f%e5%ae%ae%e7%94%ba-%e7%87%92%e7%89%9b%e6%9f%b3/?utm_source=rss&utm_medium=rss&utm_campaign=%25e3%2580%258a%25e5%25ad%25a4%25e7%258d%25a8%25e7%259a%2584%25e7%25be%258e%25e9%25a3%259f%25e5%25ae%25b6%25e3%2580%258b4-4-%25e6%259d%25b1%25e4%25ba%25ac%25e9%2583%25bd%25e5%2585%25ab%25e7%258e%258b%25e5%25ad%2590%25e5%25b8%2582%25e5%25b0%258f%25e5%25ae%25ae%25e7%2594%25ba-%25e7%2587%2592%25e7%2589%259b%25e6%259f%25b3 https://kenshin.hk/2014/08/13/%e3%80%8a%e5%ad%a4%e7%8d%a8%e7%9a%84%e7%be%8e%e9%a3%9f%e5%ae%b6%e3%80%8b4-4-%e6%9d%b1%e4%ba%ac%e9%83%bd%e5%85%ab%e7%8e%8b%e5%ad%90%e5%b8%82%e5%b0%8f%e5%ae%ae%e7%94%ba-%e7%87%92%e7%89%9b%e6%9f%b3/#comments Wed, 13 Aug 2014 11:19:50 +0000 http://kenshin.hk/?p=30086 今集到東京西部的八王子，跟五郎吃偏遠但網絡評價甚高的燒肉店「大幸園」，豬腳、牛柳、牛排、大醬湯連發，在家庭式小店展現高水準平民燒肉風味。內文為大家介紹牛肉不同部位的稱呼和名字的來源，連同五郎的吃法，是愛好燒肉的你的必修課堂。

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