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	<title>劍心．回憶 &#187; 壽司正確吃法</title>
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		<title>香港人台灣人經常搞錯！壽司正確吃法10條</title>
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		<comments>https://kenshin.hk/2015/09/14/%e9%a6%99%e6%b8%af%e4%ba%ba%e5%8f%b0%e7%81%a3%e4%ba%ba%e7%b6%93%e5%b8%b8%e6%90%9e%e9%8c%af%ef%bc%81%e5%a3%bd%e5%8f%b8%e6%ad%a3%e7%a2%ba%e5%90%83%e6%b3%9510%e6%a2%9d/#comments</comments>
		<pubDate>Mon, 14 Sep 2015 13:50:56 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本料理]]></category>
		<category><![CDATA[日本美食報告]]></category>
		<category><![CDATA[壽司]]></category>
		<category><![CDATA[壽司正確吃法]]></category>
		<category><![CDATA[山葵]]></category>
		<category><![CDATA[志魂壽司]]></category>
		<category><![CDATA[醬油]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/travel/news/201509/sushi/sushi-01.jpg">

壽司很早就打入香港台灣市場，但很多人都養成錯誤吃法。壽司應該用筷子還是用手吃？山葵跟醬油應否混在一起？蘸醬油應該蘸哪一邊？壽司應該反過來入口？薑片的用途和吃的時機是怎樣？圖文並茂地為大家詳細解釋。 <br /><br /><a href="https://kenshin.hk/2015/09/14/%e9%a6%99%e6%b8%af%e4%ba%ba%e5%8f%b0%e7%81%a3%e4%ba%ba%e7%b6%93%e5%b8%b8%e6%90%9e%e9%8c%af%ef%bc%81%e5%a3%bd%e5%8f%b8%e6%ad%a3%e7%a2%ba%e5%90%83%e6%b3%9510%e6%a2%9d/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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