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	<title>劍心．回憶 &#187; 壽司櫻</title>
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		<title>【壽司】銅鑼灣 壽司櫻 Omakase 壽司職人待客細心讓人留下印象</title>
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		<pubDate>Wed, 12 May 2021 15:00:37 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本料理]]></category>
		<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[Omakase]]></category>
		<category><![CDATA[壽司]]></category>
		<category><![CDATA[壽司櫻]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2021/202105-sushi-sakura/s-sushi-sakura.jpg" align=left style="margin: 0px 10px; width:300px;">壽司的主廚發辦，壽司本身的質素當然重要，但其實有很多人都只著重味道而忽略其他細節。坐在板前吃，主廚的每個動作每句說話，都是應該留意及評價的部分...... <br /><br /><a href="https://kenshin.hk/2021/05/12/%e3%80%90%e5%a3%bd%e5%8f%b8%e3%80%91%e9%8a%85%e9%91%bc%e7%81%a3-%e5%a3%bd%e5%8f%b8%e6%ab%bb-omakase-%e5%a3%bd%e5%8f%b8%e8%81%b7%e4%ba%ba%e5%be%85%e5%ae%a2%e7%b4%b0%e5%bf%83%e8%ae%93%e4%ba%ba%e7%95%99/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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