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	<title>劍心．回憶 &#187; 坂井康人</title>
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		<title>とり喜 世界首家星級串燒店 嚴肅大將的出色功架及反差萌</title>
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		<description><![CDATA[<img src="https://kenshin.hk/blog/jdnews/202502/s-20250214-t4.jpg" align=left style="margin: 0px 10px; width:300px;">【美食】とり喜，2001年開店，店主坂井康人曾在名店修行12年，2010年成為世界首家以燒烏獲得米其林一星的餐廳，之後連續10年保持，長期要預早兩三個月預約，很久以前我已把此店放進想吃的名單內...... <br /><br /><a href="https://kenshin.hk/2025/02/14/%e3%81%a8%e3%82%8a%e5%96%9c-%e4%b8%96%e7%95%8c%e9%a6%96%e5%ae%b6%e6%98%9f%e7%b4%9a%e4%b8%b2%e7%87%92%e5%ba%97-%e5%9a%b4%e8%82%85%e5%a4%a7%e5%b0%87%e7%9a%84%e5%87%ba%e8%89%b2%e5%8a%9f%e6%9e%b6%e5%8f%8a/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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