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	<title>劍心．回憶 &#187; 四川菜</title>
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		<title>灣仔 川流 精緻四川菜與法國酒的組合</title>
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		<pubDate>Fri, 03 Jun 2022 14:28:59 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[中港台菜]]></category>
		<category><![CDATA[四川菜]]></category>
		<category><![CDATA[川流]]></category>
		<category><![CDATA[葡萄酒]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2022/202205-sichuan-lab/sichuanlab-00.jpg">

四川菜變高級西餐配法國酒？川菜近年賣相和味道親和度不斷上升中，當中灣仔「川流」是代表之一，不只餐廳走型格路線，食物也變得精緻像西餐。今次川流推出的「味遊法式美饌」就把傳統川菜注入西方元素，變得更IGable之餘更配上法國葡萄酒，不愛辣的人也能享受！內文為大家介紹。 <br /><br /><a href="https://kenshin.hk/2022/06/03/%e7%81%a3%e4%bb%94-%e5%b7%9d%e6%b5%81-%e7%b2%be%e7%b7%bb%e5%9b%9b%e5%b7%9d%e8%8f%9c%e8%88%87%e6%b3%95%e5%9c%8b%e9%85%92%e7%9a%84%e7%b5%84%e5%90%88/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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