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	<title>劍心．回憶 &#187; 千両</title>
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		<title>千両‧秋刀魚祭 品味活動 推薦炙燒秋刀魚刺身</title>
		<link>https://kenshin.hk/2014/10/28/%e5%8d%83%e4%b8%a1%e2%80%a7%e7%a7%8b%e5%88%80%e9%ad%9a%e7%a5%ad-%e5%93%81%e5%91%b3%e6%b4%bb%e5%8b%95-%e6%8e%a8%e8%96%a6%e7%82%99%e7%87%92%e7%a7%8b%e5%88%80%e9%ad%9a%e5%88%ba%e8%ba%ab/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e5%258d%2583%25e4%25b8%25a1%25e2%2580%25a7%25e7%25a7%258b%25e5%2588%2580%25e9%25ad%259a%25e7%25a5%25ad-%25e5%2593%2581%25e5%2591%25b3%25e6%25b4%25bb%25e5%258b%2595-%25e6%258e%25a8%25e8%2596%25a6%25e7%2582%2599%25e7%2587%2592%25e7%25a7%258b%25e5%2588%2580%25e9%25ad%259a%25e5%2588%25ba%25e8%25ba%25ab</link>
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		<pubDate>Tue, 28 Oct 2014 11:23:29 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本料理]]></category>
		<category><![CDATA[試菜邀請]]></category>
		<category><![CDATA[千両]]></category>
		<category><![CDATA[秋刀魚]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2014/201410-senryo/senryo-00.jpg">

秋刀魚是日本人秋天必吃的平民美食，大部分香港人都只知道鹽燒的做法，早前去千両的秋刀魚祭品味活動就試了其他方法，令人對秋刀魚有新的認識，當中秋刀魚刺身十分肥美，炙燒秋刀魚刺身更是特別香濃個人十分喜歡，再配合秋酒能給你新的味覺旅程。 <br /><br /><a href="https://kenshin.hk/2014/10/28/%e5%8d%83%e4%b8%a1%e2%80%a7%e7%a7%8b%e5%88%80%e9%ad%9a%e7%a5%ad-%e5%93%81%e5%91%b3%e6%b4%bb%e5%8b%95-%e6%8e%a8%e8%96%a6%e7%82%99%e7%87%92%e7%a7%8b%e5%88%80%e9%ad%9a%e5%88%ba%e8%ba%ab/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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