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	<title>劍心．回憶 &#187; 北安大國</title>
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	<description>日本劇集．藝能．旅遊．美食</description>
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		<title>千禧新世界香港酒店 嵯峨野 春日清酒晚宴</title>
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		<pubDate>Tue, 22 Mar 2016 10:28:48 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本料理]]></category>
		<category><![CDATA[日本酒魂]]></category>
		<category><![CDATA[試菜邀請]]></category>
		<category><![CDATA[北安大國]]></category>
		<category><![CDATA[千禧新世界香港酒店]]></category>
		<category><![CDATA[大吟釀]]></category>
		<category><![CDATA[富士高砂]]></category>
		<category><![CDATA[山響]]></category>
		<category><![CDATA[嵯峨野]]></category>
		<category><![CDATA[清酒]]></category>
		<category><![CDATA[瀧自慢]]></category>
		<category><![CDATA[花梨酒]]></category>
		<category><![CDATA[辯天]]></category>
		<category><![CDATA[阿櫻]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2016/201603-sagano/saganosake-10.jpg">

香港清酒熱潮正起，和日本菜是絕配，早前到千禧新世界香港酒店嵯峨野參加春日清酒晚宴，以不同品牌和特色的大吟釀，配襯時令日本菜，包括油甘魚刺身、帶子櫻花餅、春菜天婦羅等。到底這晚的清酒和美食配合度有多高？只辦一場的晚宴如何精彩？內文和大家分享。 <br /><br /><a href="https://kenshin.hk/2016/03/22/%e5%8d%83%e7%a6%a7%e6%96%b0%e4%b8%96%e7%95%8c%e9%a6%99%e6%b8%af%e9%85%92%e5%ba%97-%e5%b5%af%e5%b3%a8%e9%87%8e-%e6%98%a5%e6%97%a5%e6%b8%85%e9%85%92%e6%99%9a%e5%ae%b4/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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