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	<title>劍心．回憶 &#187; 刺身BAR河岸頭</title>
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		<title>東京築地人氣美食「築地場外丼」3,000円吃盡21種刺身</title>
		<link>https://kenshin.hk/2014/09/18/%e6%9d%b1%e4%ba%ac%e7%af%89%e5%9c%b0%e4%ba%ba%e6%b0%a3%e7%be%8e%e9%a3%9f%e3%80%8c%e7%af%89%e5%9c%b0%e5%a0%b4%e5%a4%96%e4%b8%bc%e3%80%8d3000%e5%86%86%e5%90%83%e7%9b%a121%e7%a8%ae%e5%88%ba%e8%ba%ab/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e6%259d%25b1%25e4%25ba%25ac%25e7%25af%2589%25e5%259c%25b0%25e4%25ba%25ba%25e6%25b0%25a3%25e7%25be%258e%25e9%25a3%259f%25e3%2580%258c%25e7%25af%2589%25e5%259c%25b0%25e5%25a0%25b4%25e5%25a4%2596%25e4%25b8%25bc%25e3%2580%258d3000%25e5%2586%2586%25e5%2590%2583%25e7%259b%25a121%25e7%25a8%25ae%25e5%2588%25ba%25e8%25ba%25ab</link>
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		<pubDate>Thu, 18 Sep 2014 15:27:21 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食報告]]></category>
		<category><![CDATA[刺身BAR河岸頭]]></category>
		<category><![CDATA[東京]]></category>
		<category><![CDATA[築地]]></category>
		<category><![CDATA[築地場外丼]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/travel/news/201409/kashigashira/kashigashira-00.jpg">

大家去東京築地市場是否會選擇去場內的壽司大排隊？其實場外有很多同級美食，今次為大家介紹「刺身BAR河岸頭」的名物「築地場外丼」，兩層設計外表震撼，上層舖滿刺身，下層有散壽司，總共21款每款都新鮮吸引，重點是如此份量只售3,000円 (HK$214 / NT$837)，性價比超高吸引多家傳媒追訪有道理！ <br /><br /><a href="https://kenshin.hk/2014/09/18/%e6%9d%b1%e4%ba%ac%e7%af%89%e5%9c%b0%e4%ba%ba%e6%b0%a3%e7%be%8e%e9%a3%9f%e3%80%8c%e7%af%89%e5%9c%b0%e5%a0%b4%e5%a4%96%e4%b8%bc%e3%80%8d3000%e5%86%86%e5%90%83%e7%9b%a121%e7%a8%ae%e5%88%ba%e8%ba%ab/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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