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	<title>劍心．回憶 &#187; 五之神製作所</title>
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		<title>東京新宿 五之神製作所 鮮美濃郁蝦湯沾麵必試</title>
		<link>https://kenshin.hk/2016/05/22/%e6%96%b0%e5%ae%bf-%e4%ba%94%e4%b9%8b%e7%a5%9e%e8%a3%bd%e4%bd%9c%e6%89%80-%e9%ae%ae%e7%be%8e%e6%bf%83%e9%83%81%e8%9d%a6%e6%b9%af%e6%b2%be%e9%ba%b5%e5%bf%85%e8%a9%a6/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e6%2596%25b0%25e5%25ae%25bf-%25e4%25ba%2594%25e4%25b9%258b%25e7%25a5%259e%25e8%25a3%25bd%25e4%25bd%259c%25e6%2589%2580-%25e9%25ae%25ae%25e7%25be%258e%25e6%25bf%2583%25e9%2583%2581%25e8%259d%25a6%25e6%25b9%25af%25e6%25b2%25be%25e9%25ba%25b5%25e5%25bf%2585%25e8%25a9%25a6</link>
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		<pubDate>Sun, 22 May 2016 15:30:07 +0000</pubDate>
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		<category><![CDATA[日本美食報告]]></category>
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		<category><![CDATA[いつ樹]]></category>
		<category><![CDATA[五ノ神製作所]]></category>
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		<description><![CDATA[<img src="http://kenshin.hk/blog/tour/tokyo/gonokami/gonokami-14.jpg">

東京蝦湯沾麵名店「五之神製作所」(五ノ神製作所)，地點就在新宿車站旁非常方便，麵條有水準之餘，沾汁超濃厚蝦味強大，帶來無敵掛湯能力，吃完自能分辨香港的蝦湯沾麵在魚目混珠，濃味愛好者必試！文中全方位介紹該店得獎歷史，內外環境，餐牌翻譯，食物美照，光顧地圖等。 <br /><br /><a href="https://kenshin.hk/2016/05/22/%e6%96%b0%e5%ae%bf-%e4%ba%94%e4%b9%8b%e7%a5%9e%e8%a3%bd%e4%bd%9c%e6%89%80-%e9%ae%ae%e7%be%8e%e6%bf%83%e9%83%81%e8%9d%a6%e6%b9%af%e6%b2%be%e9%ba%b5%e5%bf%85%e8%a9%a6/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>劍心拉麵研究所 (4) 沾麵要冷還是熱？湯割好壞重點是？</title>
		<link>https://kenshin.hk/2015/02/25/%e5%8a%8d%e5%bf%83%e6%8b%89%e9%ba%b5%e7%a0%94%e7%a9%b6%e6%89%80-4-%e6%b2%be%e9%ba%b5%e8%a6%81%e5%86%b7%e9%82%84%e6%98%af%e7%86%b1%ef%bc%9f%e6%b9%af%e5%89%b2%e5%a5%bd%e5%a3%9e%e9%87%8d%e9%bb%9e/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e5%258a%258d%25e5%25bf%2583%25e6%258b%2589%25e9%25ba%25b5%25e7%25a0%2594%25e7%25a9%25b6%25e6%2589%2580-4-%25e6%25b2%25be%25e9%25ba%25b5%25e8%25a6%2581%25e5%2586%25b7%25e9%2582%2584%25e6%2598%25af%25e7%2586%25b1%25ef%25bc%259f%25e6%25b9%25af%25e5%2589%25b2%25e5%25a5%25bd%25e5%25a3%259e%25e9%2587%258d%25e9%25bb%259e</link>
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		<pubDate>Wed, 25 Feb 2015 13:50:24 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
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		<category><![CDATA[スープ割り]]></category>
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		<category><![CDATA[とみ田]]></category>
		<category><![CDATA[一燈]]></category>
		<category><![CDATA[三田製麵所]]></category>
		<category><![CDATA[五之神製作所]]></category>
		<category><![CDATA[六厘舍]]></category>
		<category><![CDATA[台風]]></category>
		<category><![CDATA[大勝軒]]></category>
		<category><![CDATA[富士山55]]></category>
		<category><![CDATA[東京AGURA]]></category>
		<category><![CDATA[沾麵]]></category>
		<category><![CDATA[湯割]]></category>
		<category><![CDATA[黑龍]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2015/201502-tsukemen/tsukemen3-01.jpg">

因為銅鑼灣「<a href="http://kenshin.hk/?p=35576" target="_blank">三田製麵所</a>」開業，香港沾麵熱潮再起，然而大部分人因為不懂或一知半解，未能正確評價。到底該吃冷麵還是熱麵？沾汁變冷真的不好嗎？沾汁三大保暖加熱方法是什麼？香港比日本更適合吃冷麵的理由是？什麼是湯割和判斷優劣兩大要點為何？為你上沾麵的一課。 <br /><br /><a href="https://kenshin.hk/2015/02/25/%e5%8a%8d%e5%bf%83%e6%8b%89%e9%ba%b5%e7%a0%94%e7%a9%b6%e6%89%80-4-%e6%b2%be%e9%ba%b5%e8%a6%81%e5%86%b7%e9%82%84%e6%98%af%e7%86%b1%ef%bc%9f%e6%b9%af%e5%89%b2%e5%a5%bd%e5%a3%9e%e9%87%8d%e9%bb%9e/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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