https://kenshin.hk 日本劇集．藝能．旅遊．美食 Tue, 30 Jun 2026 10:34:00 +0000 zh-TW hourly 1 http://wordpress.org/?v=4.1.1 https://kenshin.hk/2018/01/13/%e9%a6%99%e6%b8%af-%e9%ba%b5%e5%b1%8b%e4%b8%80%e7%87%88-%e9%a6%96%e5%a4%a9%e8%a9%a6%e6%a5%ad%e6%83%85%e5%a0%b1%e5%8f%8a%e6%8e%92%e9%9a%8a%e6%94%bb%e7%95%a5/?utm_source=rss&utm_medium=rss&utm_campaign=%25e9%25a6%2599%25e6%25b8%25af-%25e9%25ba%25b5%25e5%25b1%258b%25e4%25b8%2580%25e7%2587%2588-%25e9%25a6%2596%25e5%25a4%25a9%25e8%25a9%25a6%25e6%25a5%25ad%25e6%2583%2585%25e5%25a0%25b1%25e5%258f%258a%25e6%258e%2592%25e9%259a%258a%25e6%2594%25bb%25e7%2595%25a5 https://kenshin.hk/2018/01/13/%e9%a6%99%e6%b8%af-%e9%ba%b5%e5%b1%8b%e4%b8%80%e7%87%88-%e9%a6%96%e5%a4%a9%e8%a9%a6%e6%a5%ad%e6%83%85%e5%a0%b1%e5%8f%8a%e6%8e%92%e9%9a%8a%e6%94%bb%e7%95%a5/#comments Fri, 12 Jan 2018 20:51:24 +0000 http://kenshin.hk/?p=69492 東京著名拉麵店「麵屋一燈」於1月12日開始試業，為大家綜合現場的觀察及報告，包括連傳媒都被忽略的「零宣傳」方式，首天試業排隊情況及截龍時間，菜單上的破紀錄「天價」，初步食後感，還有試業期間的安排與建議排隊時間，有興趣的拉麵迷，歡迎參考。

【 繼續閱讀 】 ]]> https://kenshin.hk/2018/01/13/%e9%a6%99%e6%b8%af-%e9%ba%b5%e5%b1%8b%e4%b8%80%e7%87%88-%e9%a6%96%e5%a4%a9%e8%a9%a6%e6%a5%ad%e6%83%85%e5%a0%b1%e5%8f%8a%e6%8e%92%e9%9a%8a%e6%94%bb%e7%95%a5/feed/ 0 https://kenshin.hk/2015/02/25/%e5%8a%8d%e5%bf%83%e6%8b%89%e9%ba%b5%e7%a0%94%e7%a9%b6%e6%89%80-4-%e6%b2%be%e9%ba%b5%e8%a6%81%e5%86%b7%e9%82%84%e6%98%af%e7%86%b1%ef%bc%9f%e6%b9%af%e5%89%b2%e5%a5%bd%e5%a3%9e%e9%87%8d%e9%bb%9e/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%258a%258d%25e5%25bf%2583%25e6%258b%2589%25e9%25ba%25b5%25e7%25a0%2594%25e7%25a9%25b6%25e6%2589%2580-4-%25e6%25b2%25be%25e9%25ba%25b5%25e8%25a6%2581%25e5%2586%25b7%25e9%2582%2584%25e6%2598%25af%25e7%2586%25b1%25ef%25bc%259f%25e6%25b9%25af%25e5%2589%25b2%25e5%25a5%25bd%25e5%25a3%259e%25e9%2587%258d%25e9%25bb%259e https://kenshin.hk/2015/02/25/%e5%8a%8d%e5%bf%83%e6%8b%89%e9%ba%b5%e7%a0%94%e7%a9%b6%e6%89%80-4-%e6%b2%be%e9%ba%b5%e8%a6%81%e5%86%b7%e9%82%84%e6%98%af%e7%86%b1%ef%bc%9f%e6%b9%af%e5%89%b2%e5%a5%bd%e5%a3%9e%e9%87%8d%e9%bb%9e/#comments Wed, 25 Feb 2015 13:50:24 +0000 http://kenshin.hk/?p=35974 因為銅鑼灣「三田製麵所」開業，香港沾麵熱潮再起，然而大部分人因為不懂或一知半解，未能正確評價。到底該吃冷麵還是熱麵？沾汁變冷真的不好嗎？沾汁三大保暖加熱方法是什麼？香港比日本更適合吃冷麵的理由是？什麼是湯割和判斷優劣兩大要點為何？為你上沾麵的一課。

【 繼續閱讀 】 ]]> https://kenshin.hk/2015/02/25/%e5%8a%8d%e5%bf%83%e6%8b%89%e9%ba%b5%e7%a0%94%e7%a9%b6%e6%89%80-4-%e6%b2%be%e9%ba%b5%e8%a6%81%e5%86%b7%e9%82%84%e6%98%af%e7%86%b1%ef%bc%9f%e6%b9%af%e5%89%b2%e5%a5%bd%e5%a3%9e%e9%87%8d%e9%bb%9e/feed/ 5 https://kenshin.hk/2015/02/12/%e9%8a%85%e9%91%bc%e7%81%a3-%e4%b8%89%e7%94%b0%e8%a3%bd%e9%ba%b5%e6%89%80-75%e5%88%86-%e5%9f%ba%e6%9c%ac%e5%8a%9f%e5%a5%bd%e7%bc%ba%e9%bb%9e%e5%a4%aa%e5%a4%9a%e7%9a%84%e6%b2%be%e9%ba%b5%e7%89%88/?utm_source=rss&utm_medium=rss&utm_campaign=%25e9%258a%2585%25e9%2591%25bc%25e7%2581%25a3-%25e4%25b8%2589%25e7%2594%25b0%25e8%25a3%25bd%25e9%25ba%25b5%25e6%2589%2580-75%25e5%2588%2586-%25e5%259f%25ba%25e6%259c%25ac%25e5%258a%259f%25e5%25a5%25bd%25e7%25bc%25ba%25e9%25bb%259e%25e5%25a4%25aa%25e5%25a4%259a%25e7%259a%2584%25e6%25b2%25be%25e9%25ba%25b5%25e7%2589%2588 https://kenshin.hk/2015/02/12/%e9%8a%85%e9%91%bc%e7%81%a3-%e4%b8%89%e7%94%b0%e8%a3%bd%e9%ba%b5%e6%89%80-75%e5%88%86-%e5%9f%ba%e6%9c%ac%e5%8a%9f%e5%a5%bd%e7%bc%ba%e9%bb%9e%e5%a4%aa%e5%a4%9a%e7%9a%84%e6%b2%be%e9%ba%b5%e7%89%88/#comments Thu, 12 Feb 2015 13:30:29 +0000 http://kenshin.hk/?p=35576 日本沾麵連鎖品牌「三田製麵所」首度進軍香港，在下火速去光顧，發現基本功好但很多地方都要改進，到底包括什麼？店長似打算迎合香港人口味是好是壞？同時分析此店在日本人氣原因其實和一蘭相同，今次進駐銅鑼灣有何革命性意義，另有博多一幸舍店長上門挑戰直擊。

【 繼續閱讀 】 ]]> https://kenshin.hk/2015/02/12/%e9%8a%85%e9%91%bc%e7%81%a3-%e4%b8%89%e7%94%b0%e8%a3%bd%e9%ba%b5%e6%89%80-75%e5%88%86-%e5%9f%ba%e6%9c%ac%e5%8a%9f%e5%a5%bd%e7%bc%ba%e9%bb%9e%e5%a4%aa%e5%a4%9a%e7%9a%84%e6%b2%be%e9%ba%b5%e7%89%88/feed/ 10