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	<title>劍心．回憶 &#187; スープ割り</title>
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		<title>劍心拉麵研究所 (4) 沾麵要冷還是熱？湯割好壞重點是？</title>
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		<pubDate>Wed, 25 Feb 2015 13:50:24 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[拉麵沾麵]]></category>
		<category><![CDATA[スープ割り]]></category>
		<category><![CDATA[つけめんTETSU]]></category>
		<category><![CDATA[とみ田]]></category>
		<category><![CDATA[一燈]]></category>
		<category><![CDATA[三田製麵所]]></category>
		<category><![CDATA[五之神製作所]]></category>
		<category><![CDATA[六厘舍]]></category>
		<category><![CDATA[台風]]></category>
		<category><![CDATA[大勝軒]]></category>
		<category><![CDATA[富士山55]]></category>
		<category><![CDATA[東京AGURA]]></category>
		<category><![CDATA[沾麵]]></category>
		<category><![CDATA[湯割]]></category>
		<category><![CDATA[黑龍]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2015/201502-tsukemen/tsukemen3-01.jpg">

因為銅鑼灣「<a href="http://kenshin.hk/?p=35576" target="_blank">三田製麵所</a>」開業，香港沾麵熱潮再起，然而大部分人因為不懂或一知半解，未能正確評價。到底該吃冷麵還是熱麵？沾汁變冷真的不好嗎？沾汁三大保暖加熱方法是什麼？香港比日本更適合吃冷麵的理由是？什麼是湯割和判斷優劣兩大要點為何？為你上沾麵的一課。 <br /><br /><a href="https://kenshin.hk/2015/02/25/%e5%8a%8d%e5%bf%83%e6%8b%89%e9%ba%b5%e7%a0%94%e7%a9%b6%e6%89%80-4-%e6%b2%be%e9%ba%b5%e8%a6%81%e5%86%b7%e9%82%84%e6%98%af%e7%86%b1%ef%bc%9f%e6%b9%af%e5%89%b2%e5%a5%bd%e5%a3%9e%e9%87%8d%e9%bb%9e/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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