https://kenshin.hk 日本劇集．藝能．旅遊．美食 Sat, 16 May 2026 06:34:47 +0000 zh-TW hourly 1 http://wordpress.org/?v=4.1.1 https://kenshin.hk/2025/12/03/%e9%a6%99%e6%b8%af%e3%80%8ctorikaze%e3%80%8d%e6%b0%b4%e6%ba%96%e9%ab%98%e5%8d%bb%e6%9c%89%e4%b8%80%e8%87%b4%e5%91%bd%e5%95%8f%e9%a1%8c-%e9%a3%9f%e8%a9%95%e5%8f%8a%e8%83%8c%e6%99%af%e4%bb%8b%e7%b4%b9/?utm_source=rss&utm_medium=rss&utm_campaign=%25e9%25a6%2599%25e6%25b8%25af%25e3%2580%258ctorikaze%25e3%2580%258d%25e6%25b0%25b4%25e6%25ba%2596%25e9%25ab%2598%25e5%258d%25bb%25e6%259c%2589%25e4%25b8%2580%25e8%2587%25b4%25e5%2591%25bd%25e5%2595%258f%25e9%25a1%258c-%25e9%25a3%259f%25e8%25a9%2595%25e5%258f%258a%25e8%2583%258c%25e6%2599%25af%25e4%25bb%258b%25e7%25b4%25b9 https://kenshin.hk/2025/12/03/%e9%a6%99%e6%b8%af%e3%80%8ctorikaze%e3%80%8d%e6%b0%b4%e6%ba%96%e9%ab%98%e5%8d%bb%e6%9c%89%e4%b8%80%e8%87%b4%e5%91%bd%e5%95%8f%e9%a1%8c-%e9%a3%9f%e8%a9%95%e5%8f%8a%e8%83%8c%e6%99%af%e4%bb%8b%e7%b4%b9/#comments Wed, 03 Dec 2025 11:04:11 +0000 https://kenshin.hk/?p=142309 香港「Torikaze」在中環開業後全城追捧一位難求，原因是和日本燒鳥神店鳥しき及達人池川義輝相關，到底實際水準如何？吃完後總結是「各方面水準高卻有致命問題」。在此為大家詳細分析這店的優缺點，及分享公關宣傳沒告訴你這店的真正背景，看完就能了解這店的問題出在哪裡。

【 繼續閱讀 】 ]]> https://kenshin.hk/2025/12/03/%e9%a6%99%e6%b8%af%e3%80%8ctorikaze%e3%80%8d%e6%b0%b4%e6%ba%96%e9%ab%98%e5%8d%bb%e6%9c%89%e4%b8%80%e8%87%b4%e5%91%bd%e5%95%8f%e9%a1%8c-%e9%a3%9f%e8%a9%95%e5%8f%8a%e8%83%8c%e6%99%af%e4%bb%8b%e7%b4%b9/feed/ 0 https://kenshin.hk/2023/10/05/%e5%85%ad%e8%a6%ba%e7%87%88-%e5%a4%a7%e9%98%aa%e4%b8%b2%e7%82%b8%e5%90%8d%e5%ba%97%e7%9a%84%e4%b8%80%e6%b5%81%e7%82%b8%e5%8a%9f%e8%88%87%e6%84%8f%e6%83%b3%e4%b8%8d%e5%88%b0%e7%9a%84%e5%96%ae%e6%9d%af/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%2585%25ad%25e8%25a6%25ba%25e7%2587%2588-%25e5%25a4%25a7%25e9%2598%25aa%25e4%25b8%25b2%25e7%2582%25b8%25e5%2590%258d%25e5%25ba%2597%25e7%259a%2584%25e4%25b8%2580%25e6%25b5%2581%25e7%2582%25b8%25e5%258a%259f%25e8%2588%2587%25e6%2584%258f%25e6%2583%25b3%25e4%25b8%258d%25e5%2588%25b0%25e7%259a%2584%25e5%2596%25ae%25e6%259d%25af https://kenshin.hk/2023/10/05/%e5%85%ad%e8%a6%ba%e7%87%88-%e5%a4%a7%e9%98%aa%e4%b8%b2%e7%82%b8%e5%90%8d%e5%ba%97%e7%9a%84%e4%b8%80%e6%b5%81%e7%82%b8%e5%8a%9f%e8%88%87%e6%84%8f%e6%83%b3%e4%b8%8d%e5%88%b0%e7%9a%84%e5%96%ae%e6%9d%af/#comments Thu, 05 Oct 2023 13:25:20 +0000 https://kenshin.hk/?p=135942 大阪名物「串炸」來到當地一定要吃高質素，曾拿一星的「六覺燈 黑門本店」有著非常出色的炸功皮薄不油膩，20道的菜單十分豐富有很多出色作品，7款蘸料及無限添加超新鮮蔬菜也是亮點。單杯葡萄酒也有意外出色又便宜的選擇。整體一流但不是每個人都會喜歡，為什麼？內文詳述。

【 繼續閱讀 】 ]]> https://kenshin.hk/2023/10/05/%e5%85%ad%e8%a6%ba%e7%87%88-%e5%a4%a7%e9%98%aa%e4%b8%b2%e7%82%b8%e5%90%8d%e5%ba%97%e7%9a%84%e4%b8%80%e6%b5%81%e7%82%b8%e5%8a%9f%e8%88%87%e6%84%8f%e6%83%b3%e4%b8%8d%e5%88%b0%e7%9a%84%e5%96%ae%e6%9d%af/feed/ 0 https://kenshin.hk/2023/05/27/sake-man-%e9%85%92%e8%90%ac-%e9%ab%98%e6%80%a7%e5%83%b9%e6%af%94%e7%9a%84%e7%9c%9f%e6%ad%a3%e6%97%a5%e6%9c%ac%e8%8f%9c%e6%97%a5%e6%9c%ac%e9%85%92%e9%85%8d%e5%b0%8d%e9%ab%94%e9%a9%97/?utm_source=rss&utm_medium=rss&utm_campaign=sake-man-%25e9%2585%2592%25e8%2590%25ac-%25e9%25ab%2598%25e6%2580%25a7%25e5%2583%25b9%25e6%25af%2594%25e7%259a%2584%25e7%259c%259f%25e6%25ad%25a3%25e6%2597%25a5%25e6%259c%25ac%25e8%258f%259c%25e6%2597%25a5%25e6%259c%25ac%25e9%2585%2592%25e9%2585%258d%25e5%25b0%258d%25e9%25ab%2594%25e9%25a9%2597 https://kenshin.hk/2023/05/27/sake-man-%e9%85%92%e8%90%ac-%e9%ab%98%e6%80%a7%e5%83%b9%e6%af%94%e7%9a%84%e7%9c%9f%e6%ad%a3%e6%97%a5%e6%9c%ac%e8%8f%9c%e6%97%a5%e6%9c%ac%e9%85%92%e9%85%8d%e5%b0%8d%e9%ab%94%e9%a9%97/#comments Sat, 27 May 2023 04:00:27 +0000 https://kenshin.hk/?p=133919 香港的 Sake Pairing 越來越多，但大部分提供香港人愛喝的香甜酒款，但「Sake Man」就不同，真正做到食物和酒的出色配合，連高難度的燒和牛都找來極難入手的「王祿 本生 純米」成功配對。此外食物本身有水準酒款多元化，12道菜8款酒只收約$1000性價比很高，讓我覺得是「平民版 Godenya」，值得愛Sake想Pairing的你一試！內文詳細介紹：

【 繼續閱讀 】 ]]> https://kenshin.hk/2023/05/27/sake-man-%e9%85%92%e8%90%ac-%e9%ab%98%e6%80%a7%e5%83%b9%e6%af%94%e7%9a%84%e7%9c%9f%e6%ad%a3%e6%97%a5%e6%9c%ac%e8%8f%9c%e6%97%a5%e6%9c%ac%e9%85%92%e9%85%8d%e5%b0%8d%e9%ab%94%e9%a9%97/feed/ 0 https://kenshin.hk/2023/05/17/%e9%8a%85%e9%91%bc%e7%81%a3-%e8%9e%a2%e9%9b%aa-%e4%bb%a5%e9%86%ac%e6%b1%81%e7%85%99%e7%87%bb%e5%8f%8aigable%e5%8f%96%e5%8b%9d%e7%9a%84%e9%9d%9e%e5%82%b3%e7%b5%b1%e5%a3%bd%e5%8f%b8-omakase-%e9%ab%94/?utm_source=rss&utm_medium=rss&utm_campaign=%25e9%258a%2585%25e9%2591%25bc%25e7%2581%25a3-%25e8%259e%25a2%25e9%259b%25aa-%25e4%25bb%25a5%25e9%2586%25ac%25e6%25b1%2581%25e7%2585%2599%25e7%2587%25bb%25e5%258f%258aigable%25e5%258f%2596%25e5%258b%259d%25e7%259a%2584%25e9%259d%259e%25e5%2582%25b3%25e7%25b5%25b1%25e5%25a3%25bd%25e5%258f%25b8-omakase-%25e9%25ab%2594 https://kenshin.hk/2023/05/17/%e9%8a%85%e9%91%bc%e7%81%a3-%e8%9e%a2%e9%9b%aa-%e4%bb%a5%e9%86%ac%e6%b1%81%e7%85%99%e7%87%bb%e5%8f%8aigable%e5%8f%96%e5%8b%9d%e7%9a%84%e9%9d%9e%e5%82%b3%e7%b5%b1%e5%a3%bd%e5%8f%b8-omakase-%e9%ab%94/#comments Wed, 17 May 2023 10:27:23 +0000 https://kenshin.hk/?p=133764 日本旅遊復常後，香港壽司店面臨挑戰要各出奇謀，新登場的「螢雪」就以非傳統作賣點。料理比壽司更多而間隔地上菜，壽司主打大膽創新的醬汁運用，料理則以煙燻炭燒取勝，配合精心挑選的料理器皿，極具視覺衝擊的即場演出，成為非常「IGable」也有一定實力的新派Omakase，也許特別適合女生？內文詳細介紹。

【 繼續閱讀 】 ]]> https://kenshin.hk/2023/05/17/%e9%8a%85%e9%91%bc%e7%81%a3-%e8%9e%a2%e9%9b%aa-%e4%bb%a5%e9%86%ac%e6%b1%81%e7%85%99%e7%87%bb%e5%8f%8aigable%e5%8f%96%e5%8b%9d%e7%9a%84%e9%9d%9e%e5%82%b3%e7%b5%b1%e5%a3%bd%e5%8f%b8-omakase-%e9%ab%94/feed/ 0 https://kenshin.hk/2023/03/10/%e5%b0%96%e6%b2%99%e5%92%80-%e6%9c%a8%e6%88%b6-%e8%b6%85%e5%84%aa%e8%b3%aa%e9%9b%9e%e8%82%89%e5%b8%b6%e4%be%86%e4%b8%80%e6%b5%81%e5%8d%97%e8%a0%bb%e9%9b%9e%e8%88%87%e7%82%ad%e7%87%92%e7%be%8e%e9%a3%9f/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%25b0%2596%25e6%25b2%2599%25e5%2592%2580-%25e6%259c%25a8%25e6%2588%25b6-%25e8%25b6%2585%25e5%2584%25aa%25e8%25b3%25aa%25e9%259b%259e%25e8%2582%2589%25e5%25b8%25b6%25e4%25be%2586%25e4%25b8%2580%25e6%25b5%2581%25e5%258d%2597%25e8%25a0%25bb%25e9%259b%259e%25e8%2588%2587%25e7%2582%25ad%25e7%2587%2592%25e7%25be%258e%25e9%25a3%259f https://kenshin.hk/2023/03/10/%e5%b0%96%e6%b2%99%e5%92%80-%e6%9c%a8%e6%88%b6-%e8%b6%85%e5%84%aa%e8%b3%aa%e9%9b%9e%e8%82%89%e5%b8%b6%e4%be%86%e4%b8%80%e6%b5%81%e5%8d%97%e8%a0%bb%e9%9b%9e%e8%88%87%e7%82%ad%e7%87%92%e7%be%8e%e9%a3%9f/#comments Fri, 10 Mar 2023 10:00:00 +0000 http://kenshin.hk/?p=132754 近期我大愛串燒，去東京大阪吃了兩家米芝蓮星級店後努力發掘更多好店，尖沙咀「木戶」是其中之一。最強是使用的「大和妃子雞」優質肉嫩，串燒不錯之餘南蠻雞更是精彩。此外木村主廚親自主理的炭火燒鰻魚、雞頸肉、雞冠亦相當吸引，整體有質素而價錢合理，值得一試！美食照及詳細食後感請按進瀏覽。

【 繼續閱讀 】 ]]> https://kenshin.hk/2023/03/10/%e5%b0%96%e6%b2%99%e5%92%80-%e6%9c%a8%e6%88%b6-%e8%b6%85%e5%84%aa%e8%b3%aa%e9%9b%9e%e8%82%89%e5%b8%b6%e4%be%86%e4%b8%80%e6%b5%81%e5%8d%97%e8%a0%bb%e9%9b%9e%e8%88%87%e7%82%ad%e7%87%92%e7%be%8e%e9%a3%9f/feed/ 0 https://kenshin.hk/2022/08/09/yama-%e6%8b%9b%e7%89%8c%e5%92%8c%e7%89%9b%e4%b8%89%e6%96%87%e6%b2%bb%e5%87%ba%e8%89%b2%e5%8f%8a%e9%a3%9f%e6%9d%90%e5%84%aa%e8%b3%aa%e7%9a%84%e6%91%a9%e7%99%bb%e5%b1%85%e9%85%92%e5%b1%8b/?utm_source=rss&utm_medium=rss&utm_campaign=yama-%25e6%258b%259b%25e7%2589%258c%25e5%2592%258c%25e7%2589%259b%25e4%25b8%2589%25e6%2596%2587%25e6%25b2%25bb%25e5%2587%25ba%25e8%2589%25b2%25e5%258f%258a%25e9%25a3%259f%25e6%259d%2590%25e5%2584%25aa%25e8%25b3%25aa%25e7%259a%2584%25e6%2591%25a9%25e7%2599%25bb%25e5%25b1%2585%25e9%2585%2592%25e5%25b1%258b https://kenshin.hk/2022/08/09/yama-%e6%8b%9b%e7%89%8c%e5%92%8c%e7%89%9b%e4%b8%89%e6%96%87%e6%b2%bb%e5%87%ba%e8%89%b2%e5%8f%8a%e9%a3%9f%e6%9d%90%e5%84%aa%e8%b3%aa%e7%9a%84%e6%91%a9%e7%99%bb%e5%b1%85%e9%85%92%e5%b1%8b/#comments Tue, 09 Aug 2022 10:00:43 +0000 http://kenshin.hk/?p=129308 沙田區高質素日本菜不多，最近光顧的「YAMA」發現很不錯。招牌和牛三文治無論賣相還是味道都很出色現場直接 Encore，隱世和牛極品鹿兒島野崎牛質素高，此外壽司及蠔都很有水準，更意外是餐廳的 Private Label 日本酒是真正能配合食物的食中酒，絕非只得香和甜。加上摩登居酒屋風的優雅環境，朋友聚會以至二人世界都很不錯。內文詳細介紹。

【 繼續閱讀 】 ]]> https://kenshin.hk/2022/08/09/yama-%e6%8b%9b%e7%89%8c%e5%92%8c%e7%89%9b%e4%b8%89%e6%96%87%e6%b2%bb%e5%87%ba%e8%89%b2%e5%8f%8a%e9%a3%9f%e6%9d%90%e5%84%aa%e8%b3%aa%e7%9a%84%e6%91%a9%e7%99%bb%e5%b1%85%e9%85%92%e5%b1%8b/feed/ 0 https://kenshin.hk/2022/08/04/umai-%e9%b5%9c%e8%88%9e-%e5%8a%9f%e5%8a%9b%e4%b8%80%e6%b5%81%e4%b8%bb%e5%bb%9a%e4%bb%a5%e5%82%99%e9%95%b7%e7%82%ad%e7%88%90%e5%b8%b6%e4%be%86%e7%b2%be%e5%bd%a9%e7%9a%84%e4%b8%b2%e7%87%92%e7%9b%9b/?utm_source=rss&utm_medium=rss&utm_campaign=umai-%25e9%25b5%259c%25e8%2588%259e-%25e5%258a%259f%25e5%258a%259b%25e4%25b8%2580%25e6%25b5%2581%25e4%25b8%25bb%25e5%25bb%259a%25e4%25bb%25a5%25e5%2582%2599%25e9%2595%25b7%25e7%2582%25ad%25e7%2588%2590%25e5%25b8%25b6%25e4%25be%2586%25e7%25b2%25be%25e5%25bd%25a9%25e7%259a%2584%25e4%25b8%25b2%25e7%2587%2592%25e7%259b%259b https://kenshin.hk/2022/08/04/umai-%e9%b5%9c%e8%88%9e-%e5%8a%9f%e5%8a%9b%e4%b8%80%e6%b5%81%e4%b8%bb%e5%bb%9a%e4%bb%a5%e5%82%99%e9%95%b7%e7%82%ad%e7%88%90%e5%b8%b6%e4%be%86%e7%b2%be%e5%bd%a9%e7%9a%84%e4%b8%b2%e7%87%92%e7%9b%9b/#comments Thu, 04 Aug 2022 14:36:57 +0000 http://kenshin.hk/?p=129225 以前常去的居酒屋「UMAI 鵜舞」最近開始了串燒 Omakase，沒期待下有驚喜，不惜工本使用備長炭爐，帶來久違的炭香有如回到日本，下田主廚功力好又專注，所有食材燒得均勻火喉一流，再加上阿波尾雞的嫩滑多汁，還有只此一家的「炭火雞肉壽喜燒」，吃得既飽又滿足，推薦給喜歡吃串燒的朋友！內文詳細介紹分析。

【 繼續閱讀 】 ]]> https://kenshin.hk/2022/08/04/umai-%e9%b5%9c%e8%88%9e-%e5%8a%9f%e5%8a%9b%e4%b8%80%e6%b5%81%e4%b8%bb%e5%bb%9a%e4%bb%a5%e5%82%99%e9%95%b7%e7%82%ad%e7%88%90%e5%b8%b6%e4%be%86%e7%b2%be%e5%bd%a9%e7%9a%84%e4%b8%b2%e7%87%92%e7%9b%9b/feed/ 0 https://kenshin.hk/2022/06/22/%e7%b4%85%e7%a3%a1-%e7%82%89%e7%ab%af%e7%87%92-robatayaki-%e8%ae%93%e4%ba%ba%e6%83%b3%e8%b5%b7%e5%8c%97%e6%b5%b7%e9%81%93%e7%9c%9f%e6%ad%a3%e7%88%90%e7%ab%af%e7%87%92%e7%9a%84%e9%a2%a8%e5%91%b3/?utm_source=rss&utm_medium=rss&utm_campaign=%25e7%25b4%2585%25e7%25a3%25a1-%25e7%2582%2589%25e7%25ab%25af%25e7%2587%2592-robatayaki-%25e8%25ae%2593%25e4%25ba%25ba%25e6%2583%25b3%25e8%25b5%25b7%25e5%258c%2597%25e6%25b5%25b7%25e9%2581%2593%25e7%259c%259f%25e6%25ad%25a3%25e7%2588%2590%25e7%25ab%25af%25e7%2587%2592%25e7%259a%2584%25e9%25a2%25a8%25e5%2591%25b3 https://kenshin.hk/2022/06/22/%e7%b4%85%e7%a3%a1-%e7%82%89%e7%ab%af%e7%87%92-robatayaki-%e8%ae%93%e4%ba%ba%e6%83%b3%e8%b5%b7%e5%8c%97%e6%b5%b7%e9%81%93%e7%9c%9f%e6%ad%a3%e7%88%90%e7%ab%af%e7%87%92%e7%9a%84%e9%a2%a8%e5%91%b3/#comments Wed, 22 Jun 2022 15:00:29 +0000 http://kenshin.hk/?p=128326 疫情持續2年半，無法飛往日本之下，香港的日本菜餐廳數目爆升，明顯是為了把原本大家去日本旅行的消費金額吸過來。不過當中真正人氣急升是壽司，其他日本菜反而未見形成風潮，當中最有風味但也最被香港人忽略之一的就是「爐端燒」......

【 繼續閱讀 】 ]]> https://kenshin.hk/2022/06/22/%e7%b4%85%e7%a3%a1-%e7%82%89%e7%ab%af%e7%87%92-robatayaki-%e8%ae%93%e4%ba%ba%e6%83%b3%e8%b5%b7%e5%8c%97%e6%b5%b7%e9%81%93%e7%9c%9f%e6%ad%a3%e7%88%90%e7%ab%af%e7%87%92%e7%9a%84%e9%a2%a8%e5%91%b3/feed/ 0 https://kenshin.hk/2021/12/09/%e9%8a%85%e9%91%bc%e7%81%a3-%e4%ba%ac%e9%83%bd%e5%8b%9d%e7%89%9b-%e7%82%b8%e7%89%9b%e4%bb%a5%e5%a4%96%e5%92%8c%e7%89%9b%e4%b8%bc%e7%82%b8%e8%b1%ac%e6%8e%92%e9%8d%8b%e6%9b%b4%e6%9c%89%e9%a9%9a%e5%96%9c/?utm_source=rss&utm_medium=rss&utm_campaign=%25e9%258a%2585%25e9%2591%25bc%25e7%2581%25a3-%25e4%25ba%25ac%25e9%2583%25bd%25e5%258b%259d%25e7%2589%259b-%25e7%2582%25b8%25e7%2589%259b%25e4%25bb%25a5%25e5%25a4%2596%25e5%2592%258c%25e7%2589%259b%25e4%25b8%25bc%25e7%2582%25b8%25e8%25b1%25ac%25e6%258e%2592%25e9%258d%258b%25e6%259b%25b4%25e6%259c%2589%25e9%25a9%259a%25e5%2596%259c https://kenshin.hk/2021/12/09/%e9%8a%85%e9%91%bc%e7%81%a3-%e4%ba%ac%e9%83%bd%e5%8b%9d%e7%89%9b-%e7%82%b8%e7%89%9b%e4%bb%a5%e5%a4%96%e5%92%8c%e7%89%9b%e4%b8%bc%e7%82%b8%e8%b1%ac%e6%8e%92%e9%8d%8b%e6%9b%b4%e6%9c%89%e9%a9%9a%e5%96%9c/#comments Thu, 09 Dec 2021 09:00:50 +0000 http://kenshin.hk/?p=123006 京都勝牛進軍香港後首嚐，招牌炸牛排兩款M9澳洲和牛及鹿兒島A4和牛各有特色，有驚喜是炸豬排鍋有水準性價比高，加上有趣的炸素豬肉，及發現隱藏美味M9和牛丼，整體比預期好，有下次。內文送上各道菜的賣相及評價，還有配酒推薦。

【 繼續閱讀 】 ]]> https://kenshin.hk/2021/12/09/%e9%8a%85%e9%91%bc%e7%81%a3-%e4%ba%ac%e9%83%bd%e5%8b%9d%e7%89%9b-%e7%82%b8%e7%89%9b%e4%bb%a5%e5%a4%96%e5%92%8c%e7%89%9b%e4%b8%bc%e7%82%b8%e8%b1%ac%e6%8e%92%e9%8d%8b%e6%9b%b4%e6%9c%89%e9%a9%9a%e5%96%9c/feed/ 0 https://kenshin.hk/2021/10/11/%e4%b8%ad%e7%92%b0-%e7%94%9f%e9%ae%aa%e9%8a%80%e5%ba%a7%e5%ba%97%e3%80%8c%e4%ba%8c%e5%8d%81%e9%ae%aa%e3%80%8d-%e6%9c%80%e5%a4%a7%e8%b3%a3%e9%bb%9e%e6%98%afigable%e5%8f%8a%e5%8c%85%e8%a3%9d%e5%b8%82/?utm_source=rss&utm_medium=rss&utm_campaign=%25e4%25b8%25ad%25e7%2592%25b0-%25e7%2594%259f%25e9%25ae%25aa%25e9%258a%2580%25e5%25ba%25a7%25e5%25ba%2597%25e3%2580%258c%25e4%25ba%258c%25e5%258d%2581%25e9%25ae%25aa%25e3%2580%258d-%25e6%259c%2580%25e5%25a4%25a7%25e8%25b3%25a3%25e9%25bb%259e%25e6%2598%25afigable%25e5%258f%258a%25e5%258c%2585%25e8%25a3%259d%25e5%25b8%2582 https://kenshin.hk/2021/10/11/%e4%b8%ad%e7%92%b0-%e7%94%9f%e9%ae%aa%e9%8a%80%e5%ba%a7%e5%ba%97%e3%80%8c%e4%ba%8c%e5%8d%81%e9%ae%aa%e3%80%8d-%e6%9c%80%e5%a4%a7%e8%b3%a3%e9%bb%9e%e6%98%afigable%e5%8f%8a%e5%8c%85%e8%a3%9d%e5%b8%82/#comments Mon, 11 Oct 2021 11:25:57 +0000 http://kenshin.hk/?p=121220 近期超人氣的「二十鮪」，網上推出200個位10分鐘就被搶光，主因是賣相超震撼「呃Like」無敵，但到底是否好吃及物有所值？與築地某超人氣佛系咖啡店有多相似？同時分析策劃這店的「名人」過去10年如何以差不多的市場技巧，把平凡的東西包裝成熱門搶手貨！

【 繼續閱讀 】 ]]> https://kenshin.hk/2021/10/11/%e4%b8%ad%e7%92%b0-%e7%94%9f%e9%ae%aa%e9%8a%80%e5%ba%a7%e5%ba%97%e3%80%8c%e4%ba%8c%e5%8d%81%e9%ae%aa%e3%80%8d-%e6%9c%80%e5%a4%a7%e8%b3%a3%e9%bb%9e%e6%98%afigable%e5%8f%8a%e5%8c%85%e8%a3%9d%e5%b8%82/feed/ 0 https://kenshin.hk/2021/07/05/%e5%b0%96%e6%b2%99%e5%92%80-%e4%b8%89%e9%83%8e%e3%80%82%e7%87%92%e8%82%89-%e5%87%ba%e8%89%b2%e4%b8%89%e7%ad%8b%e5%8f%8a%e7%89%9b%e6%9f%b3%e8%8a%af-%e7%94%a8%e5%bf%83%e6%9c%8d%e5%8b%99%e5%8f%8a/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%25b0%2596%25e6%25b2%2599%25e5%2592%2580-%25e4%25b8%2589%25e9%2583%258e%25e3%2580%2582%25e7%2587%2592%25e8%2582%2589-%25e5%2587%25ba%25e8%2589%25b2%25e4%25b8%2589%25e7%25ad%258b%25e5%258f%258a%25e7%2589%259b%25e6%259f%25b3%25e8%258a%25af-%25e7%2594%25a8%25e5%25bf%2583%25e6%259c%258d%25e5%258b%2599%25e5%258f%258a https://kenshin.hk/2021/07/05/%e5%b0%96%e6%b2%99%e5%92%80-%e4%b8%89%e9%83%8e%e3%80%82%e7%87%92%e8%82%89-%e5%87%ba%e8%89%b2%e4%b8%89%e7%ad%8b%e5%8f%8a%e7%89%9b%e6%9f%b3%e8%8a%af-%e7%94%a8%e5%bf%83%e6%9c%8d%e5%8b%99%e5%8f%8a/#comments Sun, 04 Jul 2021 21:00:15 +0000 http://kenshin.hk/?p=118141 很多人吃日式燒肉都是去放題的店，但我比較喜歡非放題，因為肉的質素較高，有時可以吃到一般放題不會供應的稀少部位，最好是有專人燒到最好火喉，畢竟我們都不是......

【 繼續閱讀 】 ]]> https://kenshin.hk/2021/07/05/%e5%b0%96%e6%b2%99%e5%92%80-%e4%b8%89%e9%83%8e%e3%80%82%e7%87%92%e8%82%89-%e5%87%ba%e8%89%b2%e4%b8%89%e7%ad%8b%e5%8f%8a%e7%89%9b%e6%9f%b3%e8%8a%af-%e7%94%a8%e5%bf%83%e6%9c%8d%e5%8b%99%e5%8f%8a/feed/ 0 https://kenshin.hk/2021/06/09/%e4%b8%8a%e7%92%b0-%e9%ae%a8%e6%99%b4-%e4%b8%80%e4%bd%8d%e9%9b%a3%e6%b1%82%e5%a3%bd%e5%8f%b8%e5%ba%97-%e7%b2%be%e5%bd%a9%e9%a3%9f%e6%9d%90%e8%99%95%e7%90%86%e5%8f%8a%e5%85%a9%e9%bb%9e%e4%b8%8d/?utm_source=rss&utm_medium=rss&utm_campaign=%25e4%25b8%258a%25e7%2592%25b0-%25e9%25ae%25a8%25e6%2599%25b4-%25e4%25b8%2580%25e4%25bd%258d%25e9%259b%25a3%25e6%25b1%2582%25e5%25a3%25bd%25e5%258f%25b8%25e5%25ba%2597-%25e7%25b2%25be%25e5%25bd%25a9%25e9%25a3%259f%25e6%259d%2590%25e8%2599%2595%25e7%2590%2586%25e5%258f%258a%25e5%2585%25a9%25e9%25bb%259e%25e4%25b8%258d https://kenshin.hk/2021/06/09/%e4%b8%8a%e7%92%b0-%e9%ae%a8%e6%99%b4-%e4%b8%80%e4%bd%8d%e9%9b%a3%e6%b1%82%e5%a3%bd%e5%8f%b8%e5%ba%97-%e7%b2%be%e5%bd%a9%e9%a3%9f%e6%9d%90%e8%99%95%e7%90%86%e5%8f%8a%e5%85%a9%e9%bb%9e%e4%b8%8d/#comments Tue, 08 Jun 2021 20:30:25 +0000 http://kenshin.hk/?p=117289 上環「鮨晴」可說是現時人氣最高的壽司店，主廚稻塚基晴曾在「鮨佐瀨」工作多年，去年自立門戶與「Black Sheep」集團合作在蘭桂坊開設「Sushi Haru」，卻在短短兩三個月內......

【 繼續閱讀 】 ]]> https://kenshin.hk/2021/06/09/%e4%b8%8a%e7%92%b0-%e9%ae%a8%e6%99%b4-%e4%b8%80%e4%bd%8d%e9%9b%a3%e6%b1%82%e5%a3%bd%e5%8f%b8%e5%ba%97-%e7%b2%be%e5%bd%a9%e9%a3%9f%e6%9d%90%e8%99%95%e7%90%86%e5%8f%8a%e5%85%a9%e9%bb%9e%e4%b8%8d/feed/ 0 https://kenshin.hk/2021/05/12/%e3%80%90%e5%a3%bd%e5%8f%b8%e3%80%91%e9%8a%85%e9%91%bc%e7%81%a3-%e5%a3%bd%e5%8f%b8%e6%ab%bb-omakase-%e5%a3%bd%e5%8f%b8%e8%81%b7%e4%ba%ba%e5%be%85%e5%ae%a2%e7%b4%b0%e5%bf%83%e8%ae%93%e4%ba%ba%e7%95%99/?utm_source=rss&utm_medium=rss&utm_campaign=%25e3%2580%2590%25e5%25a3%25bd%25e5%258f%25b8%25e3%2580%2591%25e9%258a%2585%25e9%2591%25bc%25e7%2581%25a3-%25e5%25a3%25bd%25e5%258f%25b8%25e6%25ab%25bb-omakase-%25e5%25a3%25bd%25e5%258f%25b8%25e8%2581%25b7%25e4%25ba%25ba%25e5%25be%2585%25e5%25ae%25a2%25e7%25b4%25b0%25e5%25bf%2583%25e8%25ae%2593%25e4%25ba%25ba%25e7%2595%2599 https://kenshin.hk/2021/05/12/%e3%80%90%e5%a3%bd%e5%8f%b8%e3%80%91%e9%8a%85%e9%91%bc%e7%81%a3-%e5%a3%bd%e5%8f%b8%e6%ab%bb-omakase-%e5%a3%bd%e5%8f%b8%e8%81%b7%e4%ba%ba%e5%be%85%e5%ae%a2%e7%b4%b0%e5%bf%83%e8%ae%93%e4%ba%ba%e7%95%99/#comments Wed, 12 May 2021 15:00:37 +0000 http://kenshin.hk/?p=116341 壽司的主廚發辦，壽司本身的質素當然重要，但其實有很多人都只著重味道而忽略其他細節。坐在板前吃，主廚的每個動作每句說話，都是應該留意及評價的部分......

【 繼續閱讀 】 ]]> https://kenshin.hk/2021/05/12/%e3%80%90%e5%a3%bd%e5%8f%b8%e3%80%91%e9%8a%85%e9%91%bc%e7%81%a3-%e5%a3%bd%e5%8f%b8%e6%ab%bb-omakase-%e5%a3%bd%e5%8f%b8%e8%81%b7%e4%ba%ba%e5%be%85%e5%ae%a2%e7%b4%b0%e5%bf%83%e8%ae%93%e4%ba%ba%e7%95%99/feed/ 0 https://kenshin.hk/2020/10/30/%e5%b0%96%e6%b2%99%e5%92%80-%e7%87%92%e8%82%89%e8%87%bb-%e5%ba%97%e5%93%a1%e7%87%92%e7%83%a4%e6%8a%80%e8%a1%93%e5%a5%bd-%e6%b8%85%e9%85%92%e6%a9%9f%e6%b0%b4%e6%ba%96%e5%a4%a7%e8%ae%9a/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%25b0%2596%25e6%25b2%2599%25e5%2592%2580-%25e7%2587%2592%25e8%2582%2589%25e8%2587%25bb-%25e5%25ba%2597%25e5%2593%25a1%25e7%2587%2592%25e7%2583%25a4%25e6%258a%2580%25e8%25a1%2593%25e5%25a5%25bd-%25e6%25b8%2585%25e9%2585%2592%25e6%25a9%259f%25e6%25b0%25b4%25e6%25ba%2596%25e5%25a4%25a7%25e8%25ae%259a https://kenshin.hk/2020/10/30/%e5%b0%96%e6%b2%99%e5%92%80-%e7%87%92%e8%82%89%e8%87%bb-%e5%ba%97%e5%93%a1%e7%87%92%e7%83%a4%e6%8a%80%e8%a1%93%e5%a5%bd-%e6%b8%85%e9%85%92%e6%a9%9f%e6%b0%b4%e6%ba%96%e5%a4%a7%e8%ae%9a/#comments Fri, 30 Oct 2020 13:55:28 +0000 http://kenshin.hk/?p=110184 我愛燒肉也愛日本酒，最近在尖沙咀的「燒肉臻」兩者皆滿足。肉本身有水準，有店員燒烤技術加持更進一步，必點香濃美味炭火雞。更精彩是清酒自動售賣機，是新潟那部的大幅改良版，大讚！內文除了食評，還有唎酒師解釋那部機能保持清酒新鮮的原因及重要性。

【 繼續閱讀 】 ]]> https://kenshin.hk/2020/10/30/%e5%b0%96%e6%b2%99%e5%92%80-%e7%87%92%e8%82%89%e8%87%bb-%e5%ba%97%e5%93%a1%e7%87%92%e7%83%a4%e6%8a%80%e8%a1%93%e5%a5%bd-%e6%b8%85%e9%85%92%e6%a9%9f%e6%b0%b4%e6%ba%96%e5%a4%a7%e8%ae%9a/feed/ 0 https://kenshin.hk/2020/06/16/%e4%b8%ad%e7%92%b0-kyoto-joe-%e7%88%b6%e8%a6%aa%e7%af%80%e7%89%b9%e5%88%a5menu-%e7%a3%af%e7%85%ae%e9%ae%91%e7%87%92%e7%89%a9%e9%b0%bb%e9%ad%9a%e7%82%92%e9%a3%af/?utm_source=rss&utm_medium=rss&utm_campaign=%25e4%25b8%25ad%25e7%2592%25b0-kyoto-joe-%25e7%2588%25b6%25e8%25a6%25aa%25e7%25af%2580%25e7%2589%25b9%25e5%2588%25a5menu-%25e7%25a3%25af%25e7%2585%25ae%25e9%25ae%2591%25e7%2587%2592%25e7%2589%25a9%25e9%25b0%25bb%25e9%25ad%259a%25e7%2582%2592%25e9%25a3%25af https://kenshin.hk/2020/06/16/%e4%b8%ad%e7%92%b0-kyoto-joe-%e7%88%b6%e8%a6%aa%e7%af%80%e7%89%b9%e5%88%a5menu-%e7%a3%af%e7%85%ae%e9%ae%91%e7%87%92%e7%89%a9%e9%b0%bb%e9%ad%9a%e7%82%92%e9%a3%af/#comments Tue, 16 Jun 2020 13:25:35 +0000 http://kenshin.hk/?p=105931 早前去中環有20年歷史的日本菜「KYOTO JOE」，吃為父親節而推出的特別Menu，當中磯煮鮑、刺身盛合、燒物、鰻魚炒飯有水準令人留下印象，加上與食物配合度高的日本酒及不錯的環境，是中環吃中價日本菜值得考慮的選擇，詳細美食圖文在內。

【 繼續閱讀 】 ]]> https://kenshin.hk/2020/06/16/%e4%b8%ad%e7%92%b0-kyoto-joe-%e7%88%b6%e8%a6%aa%e7%af%80%e7%89%b9%e5%88%a5menu-%e7%a3%af%e7%85%ae%e9%ae%91%e7%87%92%e7%89%a9%e9%b0%bb%e9%ad%9a%e7%82%92%e9%a3%af/feed/ 0