https://kenshin.hk 日本劇集．藝能．旅遊．美食 Thu, 14 May 2026 08:32:36 +0000 zh-TW hourly 1 http://wordpress.org/?v=4.1.1 https://kenshin.hk/2017/05/04/%e9%a6%99%e6%b8%af%e5%b0%96%e6%b2%99%e5%92%80-%e5%89%b2%e7%83%b9-%e6%ab%93%e6%9d%8f-%e5%9c%a8%e9%a6%99%e6%b8%af%e4%bb%a5%e7%be%8e%e9%a3%9f%e6%94%af%e6%8c%81%e7%86%8a%e6%9c%ac%e7%81%bd%e5%be%8c/?utm_source=rss&utm_medium=rss&utm_campaign=%25e9%25a6%2599%25e6%25b8%25af%25e5%25b0%2596%25e6%25b2%2599%25e5%2592%2580-%25e5%2589%25b2%25e7%2583%25b9-%25e6%25ab%2593%25e6%259d%258f-%25e5%259c%25a8%25e9%25a6%2599%25e6%25b8%25af%25e4%25bb%25a5%25e7%25be%258e%25e9%25a3%259f%25e6%2594%25af%25e6%258c%2581%25e7%2586%258a%25e6%259c%25ac%25e7%2581%25bd%25e5%25be%258c https://kenshin.hk/2017/05/04/%e9%a6%99%e6%b8%af%e5%b0%96%e6%b2%99%e5%92%80-%e5%89%b2%e7%83%b9-%e6%ab%93%e6%9d%8f-%e5%9c%a8%e9%a6%99%e6%b8%af%e4%bb%a5%e7%be%8e%e9%a3%9f%e6%94%af%e6%8c%81%e7%86%8a%e6%9c%ac%e7%81%bd%e5%be%8c/#comments Thu, 04 May 2017 12:54:41 +0000 http://kenshin.hk/?p=60747 香港尖沙咀新開的日本菜「割烹 櫓杏」，以特色涮涮鍋作賣點，包括焙茶及柴魚昆布，是否出色？意外出現的「日式肉骨茶」又如何？此外令人留下印象的還有震撼CP值的壽司，及大量來自熊本的食材，在此吃也許可以支持熊本災後復興？

【 繼續閱讀 】 ]]> https://kenshin.hk/2017/05/04/%e9%a6%99%e6%b8%af%e5%b0%96%e6%b2%99%e5%92%80-%e5%89%b2%e7%83%b9-%e6%ab%93%e6%9d%8f-%e5%9c%a8%e9%a6%99%e6%b8%af%e4%bb%a5%e7%be%8e%e9%a3%9f%e6%94%af%e6%8c%81%e7%86%8a%e6%9c%ac%e7%81%bd%e5%be%8c/feed/ 0 https://kenshin.hk/2016/03/22/%e5%8d%83%e7%a6%a7%e6%96%b0%e4%b8%96%e7%95%8c%e9%a6%99%e6%b8%af%e9%85%92%e5%ba%97-%e5%b5%af%e5%b3%a8%e9%87%8e-%e6%98%a5%e6%97%a5%e6%b8%85%e9%85%92%e6%99%9a%e5%ae%b4/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%258d%2583%25e7%25a6%25a7%25e6%2596%25b0%25e4%25b8%2596%25e7%2595%258c%25e9%25a6%2599%25e6%25b8%25af%25e9%2585%2592%25e5%25ba%2597-%25e5%25b5%25af%25e5%25b3%25a8%25e9%2587%258e-%25e6%2598%25a5%25e6%2597%25a5%25e6%25b8%2585%25e9%2585%2592%25e6%2599%259a%25e5%25ae%25b4 https://kenshin.hk/2016/03/22/%e5%8d%83%e7%a6%a7%e6%96%b0%e4%b8%96%e7%95%8c%e9%a6%99%e6%b8%af%e9%85%92%e5%ba%97-%e5%b5%af%e5%b3%a8%e9%87%8e-%e6%98%a5%e6%97%a5%e6%b8%85%e9%85%92%e6%99%9a%e5%ae%b4/#comments Tue, 22 Mar 2016 10:28:48 +0000 http://kenshin.hk/?p=46345 香港清酒熱潮正起，和日本菜是絕配，早前到千禧新世界香港酒店嵯峨野參加春日清酒晚宴，以不同品牌和特色的大吟釀，配襯時令日本菜，包括油甘魚刺身、帶子櫻花餅、春菜天婦羅等。到底這晚的清酒和美食配合度有多高？只辦一場的晚宴如何精彩？內文和大家分享。

【 繼續閱讀 】 ]]> https://kenshin.hk/2016/03/22/%e5%8d%83%e7%a6%a7%e6%96%b0%e4%b8%96%e7%95%8c%e9%a6%99%e6%b8%af%e9%85%92%e5%ba%97-%e5%b5%af%e5%b3%a8%e9%87%8e-%e6%98%a5%e6%97%a5%e6%b8%85%e9%85%92%e6%99%9a%e5%ae%b4/feed/ 0 https://kenshin.hk/2015/10/19/%e4%ba%9e%e9%83%bd%e9%ba%97%e7%b7%bb%e5%a4%a7%e9%a3%af%e5%ba%97-%e5%b7%b4%e9%bb%8e%e5%bb%b31930-%e7%b6%93%e5%85%b8%e6%b3%95%e5%9c%8b%e8%8f%9c%e4%b8%ad%e5%b1%95%e9%9c%b2%e7%84%a1%e9%99%90%e5%89%b5/?utm_source=rss&utm_medium=rss&utm_campaign=%25e4%25ba%259e%25e9%2583%25bd%25e9%25ba%2597%25e7%25b7%25bb%25e5%25a4%25a7%25e9%25a3%25af%25e5%25ba%2597-%25e5%25b7%25b4%25e9%25bb%258e%25e5%25bb%25b31930-%25e7%25b6%2593%25e5%2585%25b8%25e6%25b3%2595%25e5%259c%258b%25e8%258f%259c%25e4%25b8%25ad%25e5%25b1%2595%25e9%259c%25b2%25e7%2584%25a1%25e9%2599%2590%25e5%2589%25b5 https://kenshin.hk/2015/10/19/%e4%ba%9e%e9%83%bd%e9%ba%97%e7%b7%bb%e5%a4%a7%e9%a3%af%e5%ba%97-%e5%b7%b4%e9%bb%8e%e5%bb%b31930-%e7%b6%93%e5%85%b8%e6%b3%95%e5%9c%8b%e8%8f%9c%e4%b8%ad%e5%b1%95%e9%9c%b2%e7%84%a1%e9%99%90%e5%89%b5/#comments Sun, 18 Oct 2015 16:35:04 +0000 http://kenshin.hk/?p=42363 早前在下的台北生日之旅，到當地著名亞都麗緻大飯店的法國菜餐廳「巴黎廳1930」，吃到法藉主廚特製的套餐。重點是一道道賣相精緻的菜式，有著估不到的味道，把中國和亞洲的風格融入法國菜，充滿獨特的驚喜。加上餐廳的傳統典雅感，是慶祝生日周年紀念的好選擇，素食的內子亦能享用特別套餐。

【 繼續閱讀 】 ]]> https://kenshin.hk/2015/10/19/%e4%ba%9e%e9%83%bd%e9%ba%97%e7%b7%bb%e5%a4%a7%e9%a3%af%e5%ba%97-%e5%b7%b4%e9%bb%8e%e5%bb%b31930-%e7%b6%93%e5%85%b8%e6%b3%95%e5%9c%8b%e8%8f%9c%e4%b8%ad%e5%b1%95%e9%9c%b2%e7%84%a1%e9%99%90%e5%89%b5/feed/ 0 https://kenshin.hk/2015/10/06/%e4%b8%ad%e7%92%b0-posto-pubblico-%e8%98%87%e8%b1%aa%e5%8d%80%e7%9a%84%e7%89%b9%e5%bc%8f%e6%84%8f%e5%a4%a7%e5%88%a9%e8%8f%9c/?utm_source=rss&utm_medium=rss&utm_campaign=%25e4%25b8%25ad%25e7%2592%25b0-posto-pubblico-%25e8%2598%2587%25e8%25b1%25aa%25e5%258d%2580%25e7%259a%2584%25e7%2589%25b9%25e5%25bc%258f%25e6%2584%258f%25e5%25a4%25a7%25e5%2588%25a9%25e8%258f%259c https://kenshin.hk/2015/10/06/%e4%b8%ad%e7%92%b0-posto-pubblico-%e8%98%87%e8%b1%aa%e5%8d%80%e7%9a%84%e7%89%b9%e5%bc%8f%e6%84%8f%e5%a4%a7%e5%88%a9%e8%8f%9c/#comments Tue, 06 Oct 2015 09:13:59 +0000 http://kenshin.hk/?p=42027 早前到中環的 Posto Pubblico 吃意大利菜，有不少揉合意大利和美國風格的獨特美食，例如自家製的 Burrata 芝士，有半溶馬蘇里拉芝士的蒜蓉包，只以蔬菜作配料的濃香薄餅，味濃平衡度高的 Tiramisu，是適合三五知己邊吃邊喝邊聊的蘇豪區選擇。

【 繼續閱讀 】 ]]> https://kenshin.hk/2015/10/06/%e4%b8%ad%e7%92%b0-posto-pubblico-%e8%98%87%e8%b1%aa%e5%8d%80%e7%9a%84%e7%89%b9%e5%bc%8f%e6%84%8f%e5%a4%a7%e5%88%a9%e8%8f%9c/feed/ 0 https://kenshin.hk/2015/07/29/%e5%b0%96%e6%b2%99%e5%92%80-%e9%87%91%e5%9f%9f%e5%81%87%e6%97%a5%e9%85%92%e5%ba%97-bistro-on-the-mile-%e9%be%8d%e8%9d%a6%e6%bb%bf%e8%bc%89%e7%9a%84%e5%9b%9e%e6%9c%ac%e7%9b%9b%e5%ae%b4/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%25b0%2596%25e6%25b2%2599%25e5%2592%2580-%25e9%2587%2591%25e5%259f%259f%25e5%2581%2587%25e6%2597%25a5%25e9%2585%2592%25e5%25ba%2597-bistro-on-the-mile-%25e9%25be%258d%25e8%259d%25a6%25e6%25bb%25bf%25e8%25bc%2589%25e7%259a%2584%25e5%259b%259e%25e6%259c%25ac%25e7%259b%259b%25e5%25ae%25b4 https://kenshin.hk/2015/07/29/%e5%b0%96%e6%b2%99%e5%92%80-%e9%87%91%e5%9f%9f%e5%81%87%e6%97%a5%e9%85%92%e5%ba%97-bistro-on-the-mile-%e9%be%8d%e8%9d%a6%e6%bb%bf%e8%bc%89%e7%9a%84%e5%9b%9e%e6%9c%ac%e7%9b%9b%e5%ae%b4/#comments Wed, 29 Jul 2015 14:50:52 +0000 http://kenshin.hk/?p=40124 尖沙咀 Holiday Inn 的自助餐廳「Bistro on the Mile」最近推出「海鮮自助餐七重奏」，當中美國龍蝦主題有開邊凍龍蝦及芝士焗龍蝦放題，此外有十多款加入龍蝦的美食，加上生蠔蟹腳刺身等，四百多元的中價位只是海鮮已經足夠回本。內文送上多款美食介紹。

【 繼續閱讀 】 ]]> https://kenshin.hk/2015/07/29/%e5%b0%96%e6%b2%99%e5%92%80-%e9%87%91%e5%9f%9f%e5%81%87%e6%97%a5%e9%85%92%e5%ba%97-bistro-on-the-mile-%e9%be%8d%e8%9d%a6%e6%bb%bf%e8%bc%89%e7%9a%84%e5%9b%9e%e6%9c%ac%e7%9b%9b%e5%ae%b4/feed/ 0 https://kenshin.hk/2015/06/03/%e6%9c%83%e5%b1%95%e8%96%88%e6%99%af-%e6%97%a5%e5%bc%8f%e4%b8%bb%e9%a1%8c%e8%87%aa%e5%8a%a9%e6%99%9a%e9%a4%90-%e7%92%b0%e5%a2%83%e8%88%92%e9%81%a9%ef%bc%8c%e9%ab%98%e8%b3%aa%e5%a4%9a%e6%ac%be/?utm_source=rss&utm_medium=rss&utm_campaign=%25e6%259c%2583%25e5%25b1%2595%25e8%2596%2588%25e6%2599%25af-%25e6%2597%25a5%25e5%25bc%258f%25e4%25b8%25bb%25e9%25a1%258c%25e8%2587%25aa%25e5%258a%25a9%25e6%2599%259a%25e9%25a4%2590-%25e7%2592%25b0%25e5%25a2%2583%25e8%2588%2592%25e9%2581%25a9%25ef%25bc%258c%25e9%25ab%2598%25e8%25b3%25aa%25e5%25a4%259a%25e6%25ac%25be https://kenshin.hk/2015/06/03/%e6%9c%83%e5%b1%95%e8%96%88%e6%99%af-%e6%97%a5%e5%bc%8f%e4%b8%bb%e9%a1%8c%e8%87%aa%e5%8a%a9%e6%99%9a%e9%a4%90-%e7%92%b0%e5%a2%83%e8%88%92%e9%81%a9%ef%bc%8c%e9%ab%98%e8%b3%aa%e5%a4%9a%e6%ac%be/#comments Wed, 03 Jun 2015 15:30:58 +0000 http://kenshin.hk/?p=38617 灣仔香港會議展覽中心的「薈景」是在下常去的自助餐地點，因為地方大吃得舒服自在。今次的「和風美饌」自助餐，即開生蠔、北海道毛蟹、鱈場蟹腳、海膽醬蒸蛋、飛驒牛等列陣，還有用上沖繩海葡萄及水雲的特別日式小食，繼續吸引！內文詳細介紹：

【 繼續閱讀 】 ]]> https://kenshin.hk/2015/06/03/%e6%9c%83%e5%b1%95%e8%96%88%e6%99%af-%e6%97%a5%e5%bc%8f%e4%b8%bb%e9%a1%8c%e8%87%aa%e5%8a%a9%e6%99%9a%e9%a4%90-%e7%92%b0%e5%a2%83%e8%88%92%e9%81%a9%ef%bc%8c%e9%ab%98%e8%b3%aa%e5%a4%9a%e6%ac%be/feed/ 0 https://kenshin.hk/2015/05/22/%e5%8d%83%e7%a6%a7%e6%96%b0%e4%b8%96%e7%95%8c%e9%a6%99%e6%b8%af%e9%85%92%e5%ba%97-%e6%a1%83%e9%87%8c-%e8%80%81%e9%a6%99%e6%b1%9f%e6%87%b7%e8%88%8a%e7%b2%b5%e8%8f%9c/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%258d%2583%25e7%25a6%25a7%25e6%2596%25b0%25e4%25b8%2596%25e7%2595%258c%25e9%25a6%2599%25e6%25b8%25af%25e9%2585%2592%25e5%25ba%2597-%25e6%25a1%2583%25e9%2587%258c-%25e8%2580%2581%25e9%25a6%2599%25e6%25b1%259f%25e6%2587%25b7%25e8%2588%258a%25e7%25b2%25b5%25e8%258f%259c https://kenshin.hk/2015/05/22/%e5%8d%83%e7%a6%a7%e6%96%b0%e4%b8%96%e7%95%8c%e9%a6%99%e6%b8%af%e9%85%92%e5%ba%97-%e6%a1%83%e9%87%8c-%e8%80%81%e9%a6%99%e6%b1%9f%e6%87%b7%e8%88%8a%e7%b2%b5%e8%8f%9c/#comments Fri, 22 May 2015 12:50:53 +0000 http://kenshin.hk/?p=38316 日航酒店變身千禧新世界香港酒店，中菜廳也由桃李變成桃里。最近推出懷舊粵菜，金錢雞、砵仔鵝、蝦多士、豬肚尖、千層糕連發，功夫扎實不算油膩，想吃那些年的名菜可以一試。內文送上在下的推介菜式，及意外發現配合懷舊菜的飲品。

【 繼續閱讀 】 ]]> https://kenshin.hk/2015/05/22/%e5%8d%83%e7%a6%a7%e6%96%b0%e4%b8%96%e7%95%8c%e9%a6%99%e6%b8%af%e9%85%92%e5%ba%97-%e6%a1%83%e9%87%8c-%e8%80%81%e9%a6%99%e6%b1%9f%e6%87%b7%e8%88%8a%e7%b2%b5%e8%8f%9c/feed/ 0 https://kenshin.hk/2015/05/18/%e5%bf%97%e9%ad%82-sushi-shikon%ef%bc%9a%e9%a6%99%e6%b8%af%e9%a0%82%e5%b0%96%e6%97%a5%e6%9c%ac%e8%8f%9c%ef%bc%8c%e7%b1%b3%e8%8a%9d%e8%93%ae%e4%b8%89%e6%98%9f%e5%a3%bd%e5%8f%b8%e9%ab%94%e9%a9%97/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%25bf%2597%25e9%25ad%2582-sushi-shikon%25ef%25bc%259a%25e9%25a6%2599%25e6%25b8%25af%25e9%25a0%2582%25e5%25b0%2596%25e6%2597%25a5%25e6%259c%25ac%25e8%258f%259c%25ef%25bc%258c%25e7%25b1%25b3%25e8%258a%259d%25e8%2593%25ae%25e4%25b8%2589%25e6%2598%259f%25e5%25a3%25bd%25e5%258f%25b8%25e9%25ab%2594%25e9%25a9%2597 https://kenshin.hk/2015/05/18/%e5%bf%97%e9%ad%82-sushi-shikon%ef%bc%9a%e9%a6%99%e6%b8%af%e9%a0%82%e5%b0%96%e6%97%a5%e6%9c%ac%e8%8f%9c%ef%bc%8c%e7%b1%b3%e8%8a%9d%e8%93%ae%e4%b8%89%e6%98%9f%e5%a3%bd%e5%8f%b8%e9%ab%94%e9%a9%97/#comments Mon, 18 May 2015 12:50:52 +0000 http://kenshin.hk/?p=38164 香港唯一米芝蓮三星日本菜「志魂」壽司，廚師發辦套餐到底有什麼？當中八爪魚刺身令人神往，雙海膽壽司很出色，最重要還是的師傅超卓手藝。另外此店的摘星之路如何？是否值得花HK$3,500去吃一餐？內文超詳盡介紹。

【 繼續閱讀 】 ]]> https://kenshin.hk/2015/05/18/%e5%bf%97%e9%ad%82-sushi-shikon%ef%bc%9a%e9%a6%99%e6%b8%af%e9%a0%82%e5%b0%96%e6%97%a5%e6%9c%ac%e8%8f%9c%ef%bc%8c%e7%b1%b3%e8%8a%9d%e8%93%ae%e4%b8%89%e6%98%9f%e5%a3%bd%e5%8f%b8%e9%ab%94%e9%a9%97/feed/ 0 https://kenshin.hk/2014/12/18/%e5%b0%96%e6%b2%99%e5%92%80-mango-tree-%e8%81%96%e8%aa%95%e6%b3%b0%e5%bc%8f%e8%87%aa%e5%8a%a9%e9%a4%90/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%25b0%2596%25e6%25b2%2599%25e5%2592%2580-mango-tree-%25e8%2581%2596%25e8%25aa%2595%25e6%25b3%25b0%25e5%25bc%258f%25e8%2587%25aa%25e5%258a%25a9%25e9%25a4%2590 https://kenshin.hk/2014/12/18/%e5%b0%96%e6%b2%99%e5%92%80-mango-tree-%e8%81%96%e8%aa%95%e6%b3%b0%e5%bc%8f%e8%87%aa%e5%8a%a9%e9%a4%90/#comments Thu, 18 Dec 2014 14:50:08 +0000 http://kenshin.hk/?p=33807 聖誕除夕吃西餐又貴又難訂座，吃其他菜價錢會更合理吸引。Mango Tree將於聖誕除夕推出「泰式自助餐」，龍蝦沙律杯、泰式小食、紅咖喱龍蝦、蒜香胡椒燒羊架、泰式海南雞等都有水準，有興趣在優秀環境來一個「泰式聖誕」的話，請看內文了解。

【 繼續閱讀 】 ]]> https://kenshin.hk/2014/12/18/%e5%b0%96%e6%b2%99%e5%92%80-mango-tree-%e8%81%96%e8%aa%95%e6%b3%b0%e5%bc%8f%e8%87%aa%e5%8a%a9%e9%a4%90/feed/ 0 https://kenshin.hk/2014/12/15/%e4%b8%ad%e7%92%b0-%e9%ae%a8%e6%b4%a5%e6%a8%82%ef%bc%9aomakase%e7%9a%84%e7%b2%be%e5%bd%a9%e5%a3%bd%e5%8f%b8%e5%88%ba%e8%ba%ab/?utm_source=rss&utm_medium=rss&utm_campaign=%25e4%25b8%25ad%25e7%2592%25b0-%25e9%25ae%25a8%25e6%25b4%25a5%25e6%25a8%2582%25ef%25bc%259aomakase%25e7%259a%2584%25e7%25b2%25be%25e5%25bd%25a9%25e5%25a3%25bd%25e5%258f%25b8%25e5%2588%25ba%25e8%25ba%25ab https://kenshin.hk/2014/12/15/%e4%b8%ad%e7%92%b0-%e9%ae%a8%e6%b4%a5%e6%a8%82%ef%bc%9aomakase%e7%9a%84%e7%b2%be%e5%bd%a9%e5%a3%bd%e5%8f%b8%e5%88%ba%e8%ba%ab/#comments Mon, 15 Dec 2014 14:26:39 +0000 http://kenshin.hk/?p=33680 早前到中環「鮨津樂」吃「Omakase」午餐，主打的壽司和刺身水準高又有變化，推肉厚而嫩帶子及入口即化金鎗魚腩，此外前菜煮物也有特色，清酒配對亦吸引，來自米芝蓮二星「天空龍吟」的班底果然有質素。內文為大家介紹多款菜式，對日本料理最高享受的「お任せ」有興趣的要留意。

【 繼續閱讀 】 ]]> https://kenshin.hk/2014/12/15/%e4%b8%ad%e7%92%b0-%e9%ae%a8%e6%b4%a5%e6%a8%82%ef%bc%9aomakase%e7%9a%84%e7%b2%be%e5%bd%a9%e5%a3%bd%e5%8f%b8%e5%88%ba%e8%ba%ab/feed/ 0 https://kenshin.hk/2014/12/08/%e5%b0%96%e6%b2%99%e5%92%80-%e5%92%8c%e7%89%9b%e7%87%92%e8%82%89%e7%b4%94%ef%bc%9a%e7%87%92%e8%82%89%e6%b0%b4%e6%ba%96%e9%ab%98%ef%bc%8c%e7%94%9c%e9%bb%9e%e6%9c%89%e9%a9%9a%e5%96%9c/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%25b0%2596%25e6%25b2%2599%25e5%2592%2580-%25e5%2592%258c%25e7%2589%259b%25e7%2587%2592%25e8%2582%2589%25e7%25b4%2594%25ef%25bc%259a%25e7%2587%2592%25e8%2582%2589%25e6%25b0%25b4%25e6%25ba%2596%25e9%25ab%2598%25ef%25bc%258c%25e7%2594%259c%25e9%25bb%259e%25e6%259c%2589%25e9%25a9%259a%25e5%2596%259c https://kenshin.hk/2014/12/08/%e5%b0%96%e6%b2%99%e5%92%80-%e5%92%8c%e7%89%9b%e7%87%92%e8%82%89%e7%b4%94%ef%bc%9a%e7%87%92%e8%82%89%e6%b0%b4%e6%ba%96%e9%ab%98%ef%bc%8c%e7%94%9c%e9%bb%9e%e6%9c%89%e9%a9%9a%e5%96%9c/#comments Mon, 08 Dec 2014 08:58:51 +0000 http://kenshin.hk/?p=33431 早前到尖沙咀的「和牛燒肉‧純」吃燒肉，在下本身有光顧過其銅鑼灣店，這裡地方較大而且裝修更佳，主打燒肉保持高水準，推薦牛胸腹、牛排肉、豚腩肉，牛肉刺身壽司及天婦羅有進步空間，菠蘿及柚子雪葩意外有驚喜。午市套餐價錢是晚餐的1/4，性價比高值得一試。

【 繼續閱讀 】 ]]> https://kenshin.hk/2014/12/08/%e5%b0%96%e6%b2%99%e5%92%80-%e5%92%8c%e7%89%9b%e7%87%92%e8%82%89%e7%b4%94%ef%bc%9a%e7%87%92%e8%82%89%e6%b0%b4%e6%ba%96%e9%ab%98%ef%bc%8c%e7%94%9c%e9%bb%9e%e6%9c%89%e9%a9%9a%e5%96%9c/feed/ 0 https://kenshin.hk/2014/10/28/%e5%8d%83%e4%b8%a1%e2%80%a7%e7%a7%8b%e5%88%80%e9%ad%9a%e7%a5%ad-%e5%93%81%e5%91%b3%e6%b4%bb%e5%8b%95-%e6%8e%a8%e8%96%a6%e7%82%99%e7%87%92%e7%a7%8b%e5%88%80%e9%ad%9a%e5%88%ba%e8%ba%ab/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%258d%2583%25e4%25b8%25a1%25e2%2580%25a7%25e7%25a7%258b%25e5%2588%2580%25e9%25ad%259a%25e7%25a5%25ad-%25e5%2593%2581%25e5%2591%25b3%25e6%25b4%25bb%25e5%258b%2595-%25e6%258e%25a8%25e8%2596%25a6%25e7%2582%2599%25e7%2587%2592%25e7%25a7%258b%25e5%2588%2580%25e9%25ad%259a%25e5%2588%25ba%25e8%25ba%25ab https://kenshin.hk/2014/10/28/%e5%8d%83%e4%b8%a1%e2%80%a7%e7%a7%8b%e5%88%80%e9%ad%9a%e7%a5%ad-%e5%93%81%e5%91%b3%e6%b4%bb%e5%8b%95-%e6%8e%a8%e8%96%a6%e7%82%99%e7%87%92%e7%a7%8b%e5%88%80%e9%ad%9a%e5%88%ba%e8%ba%ab/#comments Tue, 28 Oct 2014 11:23:29 +0000 http://kenshin.hk/?p=32262 秋刀魚是日本人秋天必吃的平民美食，大部分香港人都只知道鹽燒的做法，早前去千両的秋刀魚祭品味活動就試了其他方法，令人對秋刀魚有新的認識，當中秋刀魚刺身十分肥美，炙燒秋刀魚刺身更是特別香濃個人十分喜歡，再配合秋酒能給你新的味覺旅程。

【 繼續閱讀 】 ]]> https://kenshin.hk/2014/10/28/%e5%8d%83%e4%b8%a1%e2%80%a7%e7%a7%8b%e5%88%80%e9%ad%9a%e7%a5%ad-%e5%93%81%e5%91%b3%e6%b4%bb%e5%8b%95-%e6%8e%a8%e8%96%a6%e7%82%99%e7%87%92%e7%a7%8b%e5%88%80%e9%ad%9a%e5%88%ba%e8%ba%ab/feed/ 0 https://kenshin.hk/2014/09/11/%e5%b0%96%e6%b2%99%e5%92%80-%e9%87%91%e5%9f%9f%e5%81%87%e6%97%a5%e9%85%92%e5%ba%97-osteria-%e6%84%8f%e5%a4%a7%e5%88%a9%e9%a4%90%e5%bb%b3-%e8%89%af%e6%9c%8b%e5%85%b1%e8%81%9a%e4%bb%8a%e6%99%9a%e5%a4%9c/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%25b0%2596%25e6%25b2%2599%25e5%2592%2580-%25e9%2587%2591%25e5%259f%259f%25e5%2581%2587%25e6%2597%25a5%25e9%2585%2592%25e5%25ba%2597-osteria-%25e6%2584%258f%25e5%25a4%25a7%25e5%2588%25a9%25e9%25a4%2590%25e5%25bb%25b3-%25e8%2589%25af%25e6%259c%258b%25e5%2585%25b1%25e8%2581%259a%25e4%25bb%258a%25e6%2599%259a%25e5%25a4%259c https://kenshin.hk/2014/09/11/%e5%b0%96%e6%b2%99%e5%92%80-%e9%87%91%e5%9f%9f%e5%81%87%e6%97%a5%e9%85%92%e5%ba%97-osteria-%e6%84%8f%e5%a4%a7%e5%88%a9%e9%a4%90%e5%bb%b3-%e8%89%af%e6%9c%8b%e5%85%b1%e8%81%9a%e4%bb%8a%e6%99%9a%e5%a4%9c/#comments Thu, 11 Sep 2014 14:50:25 +0000 http://kenshin.hk/?p=30812 早前到尖沙咀金域假日酒店「Osteria Ristorante Italiano」意大利餐廳來個晚餐聚會，環境簡約低調比較隨意有家的感覺，菜式個人推薦「刁草章魚沙律」及「心太軟配紅莓雪葩」，魚類主菜及甜點也有相當水準，是 Pasta 方面有進步空間。以中級餐廳價錢享受酒店級意菜，是好友歡樂共聚值得留意的選擇。

【 繼續閱讀 】 ]]> https://kenshin.hk/2014/09/11/%e5%b0%96%e6%b2%99%e5%92%80-%e9%87%91%e5%9f%9f%e5%81%87%e6%97%a5%e9%85%92%e5%ba%97-osteria-%e6%84%8f%e5%a4%a7%e5%88%a9%e9%a4%90%e5%bb%b3-%e8%89%af%e6%9c%8b%e5%85%b1%e8%81%9a%e4%bb%8a%e6%99%9a%e5%a4%9c/feed/ 0 https://kenshin.hk/2014/08/31/%e9%a6%99%e6%b8%af-little-twin-stars-cafe-%e8%a9%b3%e7%9b%a1%e4%bb%8b%e7%b4%b9%e3%80%81%e7%be%8e%e9%a3%9f%e6%94%bb%e7%95%a5%e3%80%81%e9%80%81%e6%95%b4%e5%a5%97%e5%8d%a1%e9%80%9a%e7%93%b7%e7%a2%9f/?utm_source=rss&utm_medium=rss&utm_campaign=%25e9%25a6%2599%25e6%25b8%25af-little-twin-stars-cafe-%25e8%25a9%25b3%25e7%259b%25a1%25e4%25bb%258b%25e7%25b4%25b9%25e3%2580%2581%25e7%25be%258e%25e9%25a3%259f%25e6%2594%25bb%25e7%2595%25a5%25e3%2580%2581%25e9%2580%2581%25e6%2595%25b4%25e5%25a5%2597%25e5%258d%25a1%25e9%2580%259a%25e7%2593%25b7%25e7%25a2%259f https://kenshin.hk/2014/08/31/%e9%a6%99%e6%b8%af-little-twin-stars-cafe-%e8%a9%b3%e7%9b%a1%e4%bb%8b%e7%b4%b9%e3%80%81%e7%be%8e%e9%a3%9f%e6%94%bb%e7%95%a5%e3%80%81%e9%80%81%e6%95%b4%e5%a5%97%e5%8d%a1%e9%80%9a%e7%93%b7%e7%a2%9f/#comments Sun, 31 Aug 2014 13:20:43 +0000 http://kenshin.hk/?p=30517 Little Twin Stars Cafe 9月1日於旺角朗豪坊100 Bites 開業，送上比傳媒報導更詳盡的全方位介紹，包括店內環境拍照熱點，主菜甜品試食評價，光顧時間攻略，最適合拍照美食組合推介。同時送出全套七隻 Sanrio 卡通瓷碟，立即把他們領走吧！

【 繼續閱讀 】 ]]> https://kenshin.hk/2014/08/31/%e9%a6%99%e6%b8%af-little-twin-stars-cafe-%e8%a9%b3%e7%9b%a1%e4%bb%8b%e7%b4%b9%e3%80%81%e7%be%8e%e9%a3%9f%e6%94%bb%e7%95%a5%e3%80%81%e9%80%81%e6%95%b4%e5%a5%97%e5%8d%a1%e9%80%9a%e7%93%b7%e7%a2%9f/feed/ 0 https://kenshin.hk/2014/08/15/%e5%b0%96%e6%b2%99%e5%92%80-%e7%94%b0%e8%88%8d%e5%ae%b6-101%e6%a8%93%e7%9a%84%e7%86%b1%e9%ac%a7%e6%9c%89%e8%b6%a3%e6%ad%a3%e5%ae%97%e7%88%90%e7%ab%af%e7%87%92/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%25b0%2596%25e6%25b2%2599%25e5%2592%2580-%25e7%2594%25b0%25e8%2588%258d%25e5%25ae%25b6-101%25e6%25a8%2593%25e7%259a%2584%25e7%2586%25b1%25e9%25ac%25a7%25e6%259c%2589%25e8%25b6%25a3%25e6%25ad%25a3%25e5%25ae%2597%25e7%2588%2590%25e7%25ab%25af%25e7%2587%2592 https://kenshin.hk/2014/08/15/%e5%b0%96%e6%b2%99%e5%92%80-%e7%94%b0%e8%88%8d%e5%ae%b6-101%e6%a8%93%e7%9a%84%e7%86%b1%e9%ac%a7%e6%9c%89%e8%b6%a3%e6%ad%a3%e5%ae%97%e7%88%90%e7%ab%af%e7%87%92/#comments Fri, 15 Aug 2014 11:50:56 +0000 http://kenshin.hk/?p=30149 在ICC 101樓的田舍家，以香港絕無僅有的正宗爐端燒聞名，試過後覺得食物水準高，但更吸引是環境氣氛，日藉料理人的細緻功夫，客人和師傅打成一片的熱鬧，還有坐擁無敵維港景觀，重視這些的朋友會覺得物有所值。內文同時介紹什麼是正宗爐端燒及其發展歷史。

【 繼續閱讀 】 ]]> https://kenshin.hk/2014/08/15/%e5%b0%96%e6%b2%99%e5%92%80-%e7%94%b0%e8%88%8d%e5%ae%b6-101%e6%a8%93%e7%9a%84%e7%86%b1%e9%ac%a7%e6%9c%89%e8%b6%a3%e6%ad%a3%e5%ae%97%e7%88%90%e7%ab%af%e7%87%92/feed/ 1